Best 4 Jeans Crustless Salmon Broccoli Quiche Recipes

Are you craving a delectable and wholesome dish that combines flavors and textures? Look no further than the "Jeans Crustless Salmon Broccoli Quiche". This recipe offers a delightful blend of flavors, combining the richness of salmon, the crispness of broccoli, and the creaminess of a quiche. Made without a traditional crust, this quiche features a flavorful combination of ingredients, including aromatic herbs, creamy cheese, and a perfect balance of seasonings. With its rich, flaky filling and golden-brown top, this quiche is sure to be a hit at your next brunch or dinner gathering.

Let's cook with our recipes!

JEAN'S CRUSTLESS SALMON BROCCOLI QUICHE

Jean's Crustless Salmon Broccoli Quiche image

This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.

Provided by MA Blossom

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 cup fresh broccoli, coarsely chopped
4 eggs
1 cup skim milk
3/4 cup Bisquick (or Recipezaar Master Mix homemade baking mix substitute The Master Mix (Homemade Bisquick Substitute))
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon pepper
2 (213 g) cans sockeye salmon, broken into small pieces
1 cup mozzarella cheese, grated

Steps:

Preheat oven to 400°F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.

CRUSTLESS SALMON & BROCCOLI QUICHE RECIPE - (4/5)

Crustless Salmon & Broccoli Quiche Recipe - (4/5) image

Provided by s_curtis444

Number Of Ingredients 12

Ingredients

3 eggs or 3/4 c. cholesterol-free egg substitute
1/4 c. chopped green onion
1/4 c. plain yogurt
2 tsp. flour
1 tsp. dried basil
1/8 tsp. salt
1/8 tsp. pepper
3/4 c. broccoli florets
1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
2 tbsp. grated Parmesan cheese
1 plum tomato, thinly sliced
1/4 c. fresh bread crumbs

Steps:

Preheat oven to 375. Spray 9" pie plate or 2 qt. casserole w/ nonstick cooking spray. Combine eggs, green onions, yogurt, flour, basil, s&p in med. bowl till blended. Stir in broccoli, salmon, cheese. Spread evenly in prepared casserole. Top w/ tomato slices; sprinkle w/ bread crumbs. Bake, uncovered, 20-25 mins. or till knife inserted into center comes out clean. Let stand 5 mins.

BROCCOLI SALMON QUICHE

Broccoli Salmon Quiche image

I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover salmon. You can freeze this.

Provided by VickiAk

Categories Breakfast

Time 1h20m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crusts
2 cups fresh broccoli, cut in flowerets
1 (16 ounce) can salmon (or leftover cooked salmon)
1 cup swiss cheese, shredded
1/4 cup fresh chives, chopped
5 eggs, beaten
1 cup whipping cream
1/4 teaspoon red cayenne pepper
1 teaspoon dried dill weed

Steps:

Preheat oven to 350°F
Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

Nutrition Facts : Calories 525.2, Fat 36.6, SaturatedFat 16.6, Cholesterol 286.4, Sodium 336.2, Carbohydrate 20, Fiber 2.9, Sugar 1.4, Protein 29.2

SALMON & BROCOLLI QUICHE

Salmon & Brocolli Quiche image

The perfect recipe for canned salmon! This quiche takes just 35 minutes to prepare and cook and is ideal for a summer BBQ.

Provided by hayleylongdin

Time 35m

Yield Serves 4

Number Of Ingredients 7

Ingredients

213g can pink salmon, drained
Small head of broccoli, approx 75g
2 medium eggs
150ml full fat milk
Seasoning
1 x 20cm pre-cooked pastry case
25g cheddar cheese, grated

Steps:

Preheat oven to fan 160°C, conventional 180°C, gas 4

Tips:

Use fresh ingredients: Fresh salmon, broccoli, and vegetables will give your quiche the best flavor.
Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it just until it's cooked through. Otherwise, it will become dry and tough.
Use a good quality cheese: The cheese is one of the main ingredients in this quiche, so it's important to use a good quality cheese that you enjoy the flavor of.
Don't overmix the batter: Overmixing the batter will make the quiche tough. Just mix it until the ingredients are well combined.
Bake the quiche in a preheated oven: This will help to ensure that the quiche cooks evenly.
Let the quiche cool slightly before serving: This will help to prevent the quiche from falling apart when you cut it.

Conclusion:

This crustless salmon broccoli quiche is a delicious and easy-to-make meal that is perfect for any occasion. It's packed with protein, vegetables, and cheese, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this quiche a try.