COCONUT CUSTARD PIE
This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a "watery" pie! If you want to save some calories, you can always make the custard in a pie pan and bake it in a "bain-marie".
Provided by socholy
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly and add sugar and salt. Add milk and vanilla.
- Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
- Bake at 450 for 10 minutes, then 350 for 20 minutes.
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Bob Sloppy
[email protected]I made this pie for my family and they loved it. The coconut custard filling was a big hit.
Jenifer
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. The coconut custard filling was especially good.
Sabbir Ahmad
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Danladi Gwandu
[email protected]I've made this pie several times and it's always a hit. The coconut custard filling is so smooth and creamy, and the crust is perfectly flaky.
Carmen Dalton
[email protected]This is a great recipe for a classic coconut custard pie. The crust is flaky and the filling is creamy and delicious.
Wolfy Statton
[email protected]I made this pie for my family and they loved it. The coconut custard filling was a big hit.
Sha Mima
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. The coconut custard filling was especially good.
SCOVIA MATHIAS
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
akash gautam
[email protected]I love the combination of coconut and custard in this pie. It's the perfect dessert for any occasion.
Dany Temp
[email protected]This is a great recipe for a classic coconut custard pie. The crust is easy to make and the filling is rich and creamy.
Ola Ma
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut custard filling is so creamy and flavorful, and the crust is perfectly flaky.
MD JUEL HASAN
[email protected]This pie is super easy to make and it always turns out great. I love that I can use ingredients that I usually have on hand.
Sphe Zungu
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The custard filling was so smooth and creamy, and the coconut flavor was subtle but still noticeable.
Tashi Sherpa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The coconut and custard flavors were perfect together.
Razor B
[email protected]This is the best coconut custard pie recipe I've ever tried. The crust was flaky and buttery, and the filling was creamy and rich with a perfectly balanced coconut flavor. I'll definitely be making this again!