Best 3 Jello Shots Chocolate Fudge Rum Chata Pudding Recipes

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In the realm of delectable desserts, few creations can match the irresistible allure of a jello shot chocolate fudge rum chata pudding. This multi-layered masterpiece combines the classic flavors of chocolate, fudge, rum, and chata in a delightful and creamy concoction. Whether you're entertaining guests, celebrating a special occasion, or simply indulging in a sweet treat, this recipe is sure to impress with its rich and indulgent taste.

Here are our top 3 tried and tested recipes!

RUMCHATA® PUDDING SHOTS



RumChata® Pudding Shots image

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

Provided by DebbyJean

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h15m

Yield 15

Number Of Ingredients 4

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING



Jello Shots: Chocolate Fudge Rum Chata Pudding image

I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.

Provided by rosie316

Categories     Dessert

Time 8m

Yield 3 1/2 cups

Number Of Ingredients 4

1 (4 ounce) package jello chocolate fudge instant pudding mix
1 cup milk
1 cup rum, chata
1 (8 ounce) container Cool Whip Topping (thawed in fridge)

Steps:

  • Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
  • Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
  • Enjoy! -- "Please Drink Responsibly".

Tips:

  • Choose high-quality ingredients: Use the best chocolate fudge, rumchata, and pudding you can find. This will make a big difference in the final flavor of your jello shots.
  • Chill your ingredients thoroughly: This will help the jello shots set up properly and have a smooth, creamy texture.
  • Use a candy thermometer: This is the best way to ensure that your chocolate fudge reaches the correct temperature. If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of the fudge into a bowl of cold water. If the fudge forms a firm ball, it is ready.
  • Be careful not to overbeat the whipped cream: If you overbeat it, it will become stiff and grainy. You want it to be light and fluffy.
  • Garnish your jello shots with your favorite toppings: Some popular options include chocolate shavings, whipped cream, and sprinkles.

Conclusion:

These chocolate fudge rumchata pudding jello shots are a delicious and easy-to-make treat that is perfect for any party or gathering. They are sure to be a hit with your guests!

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