Best 2 Jello Waldorf Salad Recipes
Prepare to indulge in a delightful culinary experience with our exploration of the classic Waldorf salad, transformed into a vibrant and refreshing jello creation. This timeless dish is elevated to new heights, combining the crisp sweetness of apples, the crunch of celery, and the nutty flavor of walnuts, all enveloped in a delicate jello mold. As you embark on this culinary journey, you'll discover the secrets to achieving the perfect balance of flavors and textures that make this salad a true masterpiece. Whether you're a seasoned cook or just starting out, this guide will provide you with the essential tips, tricks, and variations to create a jello Waldorf salad that will impress your family and friends. So gather your ingredients, grab your apron, and let's embark on this delightful culinary adventure.
Let's cook with our recipes!
CREAMY JELLO-O WALDORF SALAD
A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.
Provided by Connie K
Categories Gelatin
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve lime Jell-O in the 2 cups boiling water.
- Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
- In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
- Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
- Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
- Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.
JELLO WALDORF SALAD
Make and share this Jello Waldorf Salad recipe from Food.com.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9
Tips:
- To make the salad ahead of time, prepare the fruit and nuts up to 24 hours in advance and store them in airtight containers in the refrigerator. When ready to serve, simply toss the ingredients together with the dressing.
- If you are using fresh apples, be sure to peel and core them before dicing. Granny Smith apples are a good choice for this salad because they are tart and hold their shape well.
- To make a vegan version of this salad, use a plant-based yogurt or mayonnaise in the dressing.
- For a more sophisticated flavor, add a teaspoon of Dijon mustard to the dressing.
- If you want a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
Conclusion:
Jell-O Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own taste. So next time you are looking for a light and refreshing salad, give Jell-O Waldorf salad a try.
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