OVEN ROASTED CAULIFLOWER WITH TURMERIC AND GINGER
Steps:
- Preheat oven to 425 degrees F.
- Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
- Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
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ADNAN ALI SHAH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Hakar Boy
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the turmeric and ginger.
TAMJID AHMED
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and healthy dish that everyone will love.
Khapal Social Network
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great addition to my repertoire.
Josh Rudolph
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to sneak some extra turmeric and ginger into your diet.
Noah Strange
[email protected]I love the crispy texture of the roasted cauliflower. It's a great way to add some crunch to a meal.
Yvonne Anesu
[email protected]I added some chopped red bell pepper to the cauliflower before roasting, and it added a nice pop of color and flavor.
MJ_ M
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Laxmi Khatri
[email protected]I've never roasted cauliflower before, but this recipe made it so easy. I'll definitely be making this again.
Arshad Jadoon
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The turmeric and ginger really make a difference.
Rashi Chandia
[email protected]This recipe is a great way to use up leftover cauliflower. I usually have some leftover after making soup or stir-fry, and this is a great way to use it up.
Pamela Shifflett
[email protected]I substituted coconut oil for the olive oil and it turned out great! The coconut oil added a subtle sweetness that I really enjoyed.
Ayaan Islam
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Basisipho Mvulana
[email protected]I love how simple this recipe is. It's quick and easy to make, and the results are always delicious.
Danny Young
[email protected]This recipe is a great way to enjoy cauliflower. The turmeric and ginger give it a unique flavor that I really enjoyed.
Md:Sabbir Ahmad
[email protected]Amazing! The turmeric and ginger marinade adds a wonderful depth of flavor to the cauliflower. This is my go-to side dish now.
King safi
[email protected]I tried this recipe last night and it was a hit with my family! The cauliflower was roasted to perfection and the turmeric and ginger gave it a delicious flavor. Will definitely make this again.
Justin Lindley
[email protected]This roasted cauliflower dish with turmeric and ginger is a fantastic blend of flavors and textures. The cauliflower florets were perfectly roasted, with a slight crisp on the outside and a tender, juicy interior. The turmeric and ginger added a warm