Best 7 Jelly Balls Recipes
Jelly balls, also known as kheer mohan or rava laddu, are an irresistibly sweet and delectable treat that captivates taste buds and leaves one craving for more. These bite-sized delights have a soft, chewy texture contrasted by a crispy outer shell, making them a harmonious blend of textures that melts in your mouth. Whether it's for a festive occasion or simply as a sweet indulgence, jelly balls are a cherished confection enjoyed by many. In this article, we will embark on a culinary journey to discover the best recipe for jelly balls, ensuring that you create perfectly crafted treats that will delight your palate and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
HOMEMADE JELLY MEATBALLS
Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry
Provided by ChoisserCooks
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
- Preheat oven to 350F degrees.
- First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
- Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
- Bake in preheated oven for 30 minutes.
- To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
- Add meatballs to sauce.
- If you want a lot, this recipe doubles well.
Nutrition Facts : Calories 456.7, Fat 10.5, SaturatedFat 4.1, Cholesterol 101.3, Sodium 680, Carbohydrate 72.2, Fiber 1.9, Sugar 49.5, Protein 20.9
JELLY BALLS
Make and share this Jelly Balls recipe from Food.com.
Provided by Sean 72
Categories Sweet
Time 55m
Yield 65 meatballs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake meatballs as per package directions.
- Mix sauce ingredients together in a pot and bring to a boil.
- Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
Nutrition Facts : Calories 153, Fat 0.1, Sodium 706.7, Carbohydrate 36.7, Fiber 2.9, Sugar 26, Protein 1.4
GRAPE JELLY SLOW-COOKER MEATBALLS
Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
PARTY MEATBALLS
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was making an appearance. How many other dishes do you know that guarantee a good time?
Provided by Food Network
Categories appetizer
Time 1h
Yield 8 entree servings or 16 appetizer servings
Number Of Ingredients 18
Steps:
- For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
- Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
- For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
- Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.
EASY SWEET AND SPICY MEATBALLS
I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.
Provided by Jeniflower
Categories Main Dish Recipes Meatball Recipes
Time 4h5m
Yield 10
Number Of Ingredients 3
Steps:
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For a classic jelly ball, use a combination of red and green Jell-O and miniature marshmallows.
- To make your jelly balls more festive, try using different colors of Jell-O or adding other ingredients like chopped nuts, dried fruit, or sprinkles.
- If you want your jelly balls to be extra chewy, add a little bit of unflavored gelatin to the Jell-O mixture.
- To make your jelly balls easier to handle, chill them for at least 30 minutes before coating them in sugar.
- Store your jelly balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Jelly balls are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients and a little bit of time, you can make your own delicious jelly balls at home. So next time you are looking for a sweet treat, give jelly balls a try!
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