STEAK AU POIVRE
While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering Steak au Poivre when dining out only to find that what I made at home was much better. Hope you enjoy it!
Provided by vaaccess
Categories Meat and Poultry Recipes Beef Steaks
Time 29m
Yield 2
Number Of Ingredients 8
Steps:
- Crack peppercorns in a mortar or pestle or with a rolling pin. Press cracked peppercorns into the steaks.
- Heat butter in a heavy skillet over medium-high heat. Add steaks; cook, turning with tongs, until browned, about 2 minutes per side. Reduce heat to medium and cook steaks, turning often, until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. Transfer steaks to a plate and cover to keep warm.
- Stir shallot into the skillet. Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes.
- Pour cream sauce over steaks.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 3.3 g, Cholesterol 185.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 49.6 g, SaturatedFat 15.9 g, Sodium 288.8 mg, Sugar 0.3 g
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Siobhan Mary
[email protected]This was my first time making steak au poivre, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. The sauce was also very good.
Muzmail Rahmni
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked to perfection, and the sauce is delicious. I highly recommend this recipe!
Meherableo
[email protected]This recipe was easy to follow, and the steak turned out great! The sauce was also very good. I will definitely be making this again.
Ana Guzman
[email protected]I made this recipe for my family, and they all loved it! The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Roshan Giri
[email protected]This was an excellent recipe! The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ritalia Shirks
[email protected]I've tried many steak au poivre recipes, but this one is by far the best. The steak is always cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe!
Balogun Israel
[email protected]This recipe is a keeper! The steak was so flavorful and juicy, and the sauce was perfect. I will definitely be making this again and again.
Rokon Mia
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best steak he's ever had. The sauce was especially delicious.
Marcheree de Jager
[email protected]This was my first time making steak au poivre, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. The sauce was also very good.
Chiko Ngoshi
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always juicy and tender, and the sauce is to die for. I highly recommend this recipe!
RATON ISLAM
[email protected]This steak au poivre recipe was absolutely delicious! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.