Best 3 Jennifers Fennel And Grapefruit Summer Salad Recipes
For those looking to relish in the fusion of sweet and savory flavors, Jennifer's Fennel and Grapefruit Summer Salad stands as a testament to culinary artistry. This delectable dish, bursting with the vibrant colors of summer, offers a refreshing take on the traditional salad, making it a perfect choice for both casual gatherings and elegant occasions. The combination of fennel's subtle anise flavor, grapefruit's tangy citrus notes, and a hint of mint creates a symphony of flavors that dances on the palate. As an added touch, toasted pine nuts add a delightful crunch, while a drizzle of honey-based vinaigrette ties all the ingredients together, leaving you with an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
JENNIFER'S FENNEL AND GRAPEFRUIT SUMMER SALAD
Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!
Provided by jkoltov
Categories Romaine Lettuce Salad
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.
- Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.7 g, Cholesterol 11.2 mg, Fat 25.3 g, Fiber 10.2 g, Protein 8.1 g, SaturatedFat 5.1 g, Sodium 597.8 mg, Sugar 7.3 g
JENNIFER'S FENNEL AND GRAPEFRUIT SUMMER SALAD
Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!
Provided by jkoltov
Categories Romaine Lettuce Salad
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.
- Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.7 g, Cholesterol 11.2 mg, Fat 25.3 g, Fiber 10.2 g, Protein 8.1 g, SaturatedFat 5.1 g, Sodium 597.8 mg, Sugar 7.3 g
JENNIFER'S FENNEL AND GRAPEFRUIT SUMMER SALAD
Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!
Provided by jkoltov
Categories Romaine Lettuce Salad
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.
- Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.7 g, Cholesterol 11.2 mg, Fat 25.3 g, Fiber 10.2 g, Protein 8.1 g, SaturatedFat 5.1 g, Sodium 597.8 mg, Sugar 7.3 g
Tips:
- Choose the right fennel. Look for bulbs that are firm and white, with no blemishes or bruises. The fronds should be bright green and feathery.
- Trim the fennel properly. Cut off the root end and any tough outer leaves. Then, slice the bulb thinly, either lengthwise or crosswise.
- Use a sharp knife. This will help you get clean, even slices of fennel.
- Don't overdress the salad. A little bit of vinaigrette or olive oil is all you need to enhance the flavors of the fennel and grapefruit.
- Serve the salad immediately. Fennel can quickly wilt, so it's best to enjoy the salad as soon as it's made.
Conclusion:
Fennel and grapefruit summer salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's also a great way to use up any extra fennel or grapefruit you may have on hand. With its bright colors and tangy flavors, this salad is sure to be a hit at your next gathering.
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