Best 2 Jennifers Pumpkin Bread Recipes

Jennifer's pumpkin bread is a delectable treat that combines the flavors of fall harvest with warm spices and a moist, tender crumb. This classic recipe has been passed down through generations, creating wonderful memories and bringing people together. Whether you are a seasoned baker or just starting to explore the world of baking, this article will guide you through the process of creating a perfect loaf of Jennifer's pumpkin bread.

Check out the recipes below so you can choose the best recipe for yourself!

JENNIFER'S PUMPKIN BREAD

Jennifer's Pumpkin Bread image

Categories Vegetable

Number Of Ingredients 13

Ingredients

4 eggs
3 cup sugar
2 cup pumpkin
3 1/2 cup all-purpose flour (may use part whole wheat)
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons baking soda
1 cup water
1 cup oil
1 cup dates and/or nuts

Steps:

Beat eggs in bowl; add sugar and pumpkin.
Mix and add remaining ingredients.
Pour into 2 greased loaf pans or 6 miniature loaf pans.
Bake at 325 degrees for 45 minutes to 1 hour.

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh or canned pumpkin: Fresh pumpkin will give your bread a more intense flavor, but canned pumpkin is a perfectly acceptable substitute.
Don't overmix the batter: Overmixing will result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: A smaller pan will result in a loaf of bread that is too thick and dense.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will help the bread to set and hold its shape.

Conclusion:

Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. It is a moist, flavorful bread that is perfect for breakfast, lunch, or a snack. With a few simple tips, you can make the perfect loaf of pumpkin bread every time.