Best 3 Jenny Allens Fruit Salad Recipes

Jenny Allen's Fruit Salad image

Provided by Jenny Huntington Allen

Time 20m

Yield 6

Number Of Ingredients 13

½ cup vegetable oil
¼ cup lemon juice
2 tablespoons spicy brown mustard
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch ground black pepper
1 head romaine lettuce, torn into bite-size pieces
½ small red onion
½ cup fresh blueberries
½ cup sliced toasted almonds
1 (3 ounce) can mandarin oranges, drained
4 strawberries, sliced (or more to taste)

Steps:

Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g

Jenny Allen's Fruit Salad image

Provided by Jenny Huntington Allen

Time 20m

Yield 6

Number Of Ingredients 13

½ cup vegetable oil
¼ cup lemon juice
2 tablespoons spicy brown mustard
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch ground black pepper
1 head romaine lettuce, torn into bite-size pieces
½ small red onion
½ cup fresh blueberries
½ cup sliced toasted almonds
1 (3 ounce) can mandarin oranges, drained
4 strawberries, sliced (or more to taste)

Steps:

Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g

Jenny's Pasta Salad image

Provided by Jennifer S.

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces chunky pasta, such as rotini or 8 ounces gemelli pasta
1/2 red onion, chopped
1 -15 oz.can black beans, rinsed
1 (16 ounce) bottle Italian dressing
1 -8 ounce basket grape tomatoes
1/2 green bell pepper, diced
1 teaspoon salt

Steps:

Boil pasta according to package directions.
Drain and rinse pasta in colander.
Toss in large bowl with 1/2 bottle of salad dressing. Add Beans and vegetables. Toss. Add more dressing until adequately moist.
Add salt to taste.
Chill for 3 - 4 hours or more. Serve cold with your favorite fish or piece of meat, grilled.

Nutrition Facts : Calories 275.6, Fat 16.5, SaturatedFat 2.6, Sodium 870.3, Carbohydrate 28.3, Fiber 1.2, Sugar 6, Protein 4.1