Best 2 Jennys Grilled Cod Recipes
"Jenny's Grilled Cod" is a mouth-watering dish that combines the delicate flavors of cod with the smoky taste of grilling. With its flaky texture and mild flavor, cod is an excellent choice for grilling, as it can soak up marinades and seasonings without overpowering them. In this article, we will take you on a culinary journey to discover the best recipe for cooking "Jenny's Grilled Cod." We will delve into the ingredients, techniques, and tips to create a delectable dish that will tantalize your taste buds and leave you craving for more. So, prepare your taste buds and let's embark on this flavorful adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED COD
Steps:
- Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
- Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
- Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 2.2 g, Cholesterol 63.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 3.8 g, Sodium 660.6 mg, Sugar 0.4 g
JENNY'S GRILLED COD
Categories Fish
Number Of Ingredients 8
Steps:
- Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
- Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
- Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling.
- Allow cod to rest off the heat for about 5 minutes before serving.
Tips:
- Choose the right cod fillets. Look for fillets that are thick and firm, with a mild, sweet flavor. Avoid fillets that are thin or have a strong, fishy smell.
- Marinate the cod fillets before grilling. This will help to add flavor and moisture to the fish. You can use a simple marinade made with olive oil, lemon juice, herbs, and spices, or you can try a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Grill the cod fillets over medium heat. This will help to prevent the fish from overcooking and becoming dry. Cook the fillets for 4-5 minutes per side, or until they are cooked through and flaky.
- Serve the grilled cod fillets immediately. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Jenny's Grilled Cod is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The cod fillets are marinated in a flavorful mixture of olive oil, lemon juice, herbs, and spices, then grilled to perfection. The result is a moist, flaky fish that is full of flavor. Serve the grilled cod fillets with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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