Best 3 Jennys Seasoned Croutons Recipes
Are you ready to embark on a culinary journey that will introduce you to the tantalizing flavors of Jennys Seasoned Croutons? These crispy, flavorful croutons possess a perfect balance of crunch, texture, and taste. In this article, we will unveil the secrets of creating Jenny's Seasoned Croutons at home. We will provide you with a variety of recipes that cater to different dietary preferences, allowing you to savor the delightful taste of these seasoned croutons in the comfort of your own kitchen.
Let's cook with our recipes!
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SEASONED CROUTONS
Make and share this Seasoned Croutons recipe from Food.com.
Provided by Sherrybeth
Categories < 60 Mins
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
- Place in a 300 degree oven until butter is completely melted.
- Remove from oven and stir to mix.
- Add bread cubes and toss to coat well.
- Bake for 10-15 minutes or until lightly browned, stirring frequently.
- Cool.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4
CREOLE SEASONED CROUTONS - AIR FRYER METHOD
Homemade Creole Seasoned Croutons add flavor to salads and snack mixes. Easy to whip up and delicious to snack on just as they are. So easy to bake in the oven!
Provided by Janelle
Time 20m
Number Of Ingredients 6
Steps:
- Cut bread into bite sized pieces
- Place bread cubes into a bowl and sprinkle with creole seasoning. Stir.
- In a small pot, add butter and cook on low until butter is melted.
- Add cheese, onion powder and garlic powder.
- Continue cooking on low until mixture is smooth and creamy.
- Pour cheese mixture over bread cubes. and mix well.
- Spoon 1/4 - 1/2 of bread cubes into air fryer - single layer only.
- Cook at 200*F for 5 minutes.
- Remove basket from air fryer and stir bread cubes.
- Cook for an additional 5 minutes.
- Once baked and crunchy, remove from air fryer and repeat until all cubes are cooked.
- Serve immediately on salads or on top of casseroles.
Nutrition Facts : Calories 106 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 376 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
Tips:
- Use a serrated knife to cut the bread into cubes. This will help to prevent the bread from tearing.
- If you are using a stale loaf of bread, you can refresh it by placing it in a 350°F oven for 5-10 minutes.
- To make sure the croutons are evenly seasoned, toss them with the seasonings in a large bowl.
- Spread the croutons in a single layer on a baking sheet. This will help them to crisp up evenly.
- Bake the croutons at a high temperature (400°F) for a short amount of time (10-15 minutes). This will help them to get crispy without burning.
- Let the croutons cool completely before storing them. This will help them to stay crispy.
Conclusion:
Homemade seasoned croutons are a delicious and versatile addition to any meal. They can be used in salads, soups, and casseroles, or simply enjoyed as a snack. With a few simple ingredients and a little bit of time, you can make your own croutons that are sure to impress your family and friends.
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