SAUSAGE AND RED BEAN SKILLET WITH CORNBREAD BISCUITS
The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Cook sausage, onion, celery, bell pepper, Cajun seasoning and red pepper in butter 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are softened.
- Stir in beans and tomatoes. Heat to boiling, stirring frequently; remove from heat.
- Meanwhile, in medium bowl, mix cornbread & muffin mix, cheese, milk, Sriracha sauce and egg. Spoon tablespoonfuls over sausage mixture. Bake 12 to 15 minutes or until cornbread biscuits are cooked through and browned on top. Top with green onions.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 85 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 11 g, TransFat 0 g
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Govinda Malla
[email protected]This recipe was a bit too bland for my taste.
Ali Gunjial
[email protected]I think this recipe could be even better with a few tweaks.
Maria Miranda
[email protected]Overall, this recipe was a great success.
Kamran Tunio
[email protected]This recipe is a must-try.
TDM 03
[email protected]I highly recommend this recipe.
Gift Emmanuel
[email protected]This recipe was easy to follow and the results were delicious.
manum manum
[email protected]I will definitely be making this again.
Asma malik
[email protected]This recipe is a family favorite!
Hajiahmed
[email protected]A great recipe for a quick and easy meal.
Kork Squid Joe
[email protected]Delicious!
Anuja Shrestha
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flavors and the cornbread biscuits were a big hit. I will definitely be making this again.
Meks Nwa
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Other than that, the dish was delicious. The red beans were cooked perfectly and the cornbread biscuits were fluffy and moist.
Qadeer Official
[email protected]I followed the recipe exactly and the dish turned out great! The sausage and red beans were cooked perfectly and the cornbread biscuits were light and fluffy. I served it with a side of coleslaw and it was a perfect meal.
Tanjila Mir
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The sausage and red beans are so flavorful and the cornbread biscuits are fluffy and moist. I will definitely be making this again and again.
Fardeen Fardeen butt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors. The sausage and red beans were hearty and flavorful, and the cornbread biscuits were the perfect complement. Will definitely be making this again.
Adabali Adabali
[email protected]This was a great recipe! Easy to follow and the end result was amazing. The sausage and red beans were savory and the cornbread biscuits were fluffy and moist. Highly recommend this recipe.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The sausage and red beans were cooked to perfection and the cornbread biscuits were light and fluffy. Even my picky eater son ate two servings! Will definitely be making
andry fameno
[email protected]This recipe is a winner! The combination of sausage, red beans, and cornbread biscuits is divine. The flavors meld together perfectly and the cornbread biscuits are the perfect accompaniment. I will definitely be making this again. Thank you for shar