Best 3 Jens Famous Chili Recipes
In the realm of culinary masterpieces, Jens Famous Chili stands as a beacon of bold flavors, enticing aromas, and unforgettable taste experiences. Originating from the kitchens of the enigmatic culinary virtuoso known as Jen, this chili has captivated taste buds far and wide, leaving a trail of satisfied palates in its wake. As you embark on a culinary journey to recreate this legendary dish, let us guide you through the essential elements, techniques, and ingredients that will elevate your cooking endeavors to new heights. Prepare to be enthralled by the symphony of spices, the tender embrace of slow-cooked meats, and the tantalizing blend of textures that define Jens Famous Chili.
Here are our top 3 tried and tested recipes!
JEN'S HEARTY THREE MEAT CHILI
You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!
Provided by jen
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
- In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
- Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.
Nutrition Facts : Calories 619.6 calories, Carbohydrate 24.7 g, Cholesterol 140.8 mg, Fat 36.1 g, Fiber 6 g, Protein 44.2 g, SaturatedFat 13.6 g, Sodium 804.5 mg, Sugar 10.3 g
JEN'S CHILI
Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.
Provided by JenniferK2
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in large pan or pot; remove and drain grease if necessary.
- Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
- Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.
Nutrition Facts : Calories 420, Fat 15.1, SaturatedFat 5.8, Cholesterol 108, Sodium 1622.1, Carbohydrate 24.8, Fiber 7.5, Sugar 5.5, Protein 42.7
JEN'S FAMOUS CHILI
Steps:
- Add beans, stock cube, tomatoe paste, beer and tomatoes to crock pot. Brown beef in skillet until outside is just seared add beef to crock pot, in same skillet brown onion and garlic until fragrant, add this to crock pot also. Slow cook on Hi for 6-8 hours or Low for 12-14 hours. Turn crock pot off and add green pepper and additional spices. Allow to cool before removing from pot and store as desired. This freezes very well.
Tips:
- Use a variety of beans: Different beans have different flavors and textures, so using a mix will give your chili a more complex flavor and a more satisfying bite.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender but still hold their shape.
- Use fresh, flavorful ingredients: The better the ingredients, the better the chili. Use fresh, ripe vegetables and high-quality meat.
- Don't be afraid to experiment: There are endless ways to make chili, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
- Let the chili simmer for a while: Simmering allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a budget-friendly meal. Whether you like your chili mild or spicy, there's a recipe out there for you. So next time you're looking for a hearty and flavorful meal, give chili a try.
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