Best 2 Jerk Chicken Alfredo Recipes
Tantalize your taste buds with our exploration of the tantalizing flavors of jerk chicken Alfredo! Embark on a culinary journey that blends the bold spices of Jamaican jerk chicken with the creamy indulgence of an Alfredo sauce. Discover the secrets to creating a harmonious balance of heat, savoriness, and rich textures in this enticing dish. From selecting the finest ingredients to mastering the cooking techniques, this article will guide you through every step, ensuring you craft a jerk chicken Alfredo that's sure to impress your palate and leave you craving more.
Here are our top 2 tried and tested recipes!
INSTANT POT® JERK CHICKEN ALFREDO
The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
- Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 27.7 g, Cholesterol 121 mg, Fat 27.3 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 15.9 g, Sodium 961.7 mg, Sugar 3.4 g
JERK CHICKEN ALFREDO
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Top on pasta and you have a fantastic meal!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 24
Steps:
- Combine green onions, garlic, vegetable oil, brown sugar, soy sauce, lemon zest, pepper flakes, salt, basil, lime juice, allspice berries, peppercorns, mustard, thyme, ginger, coriander, rosemary, and nutmeg in the bowl of a food processor; blend until a paste forms, scraping down the sides as necessary. Transfer jerk marinade to a large resealable plastic bag. Add chicken and mix well. Seal bag, and let stand at room temperature for 30 minutes, turning chicken in the bag periodically.
- Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Melt butter in a saucepan over low heat. Add milk and bring to a simmer. Cook for 5 minutes. Stir in Parmesan cheese and garlic, whisking constantly until cheese is completely melted and sauce is thoroughly combined. Set aside.
- Cook chicken in a large nonstick skillet over medium-high heat and until it is no longer pink in the center and the juices run clear, 7 to 8 minutes. Transfer chicken to the saucepan with the Alfredo sauce. Bring to a simmer, and cook for 3 to 5 minutes, stirring constantly to keep the sauce smooth and to incorporate the jerk seasoning into the Alfredo sauce. Serve over pasta.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 63.5 g, Cholesterol 108.6 mg, Fat 33.9 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 16.7 g, Sodium 1025 mg, Sugar 7.5 g
Tips:
- Choose high-quality chicken. Look for organic or free-range chicken breasts or thighs for the best flavor and texture.
- Use a flavorful jerk seasoning. There are many different jerk seasoning recipes available. Experiment until you find one that you like.
- Marinate the chicken for at least 30 minutes. This will help the flavors of the jerk seasoning to penetrate the chicken.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a creamy Alfredo sauce. A creamy Alfredo sauce is the perfect complement to the spicy jerk chicken.
- Serve the jerk chicken Alfredo with your favorite sides. Some popular sides include rice, pasta, and vegetables.
Conclusion:
Jerk chicken Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. The jerk seasoning gives the chicken a unique and flavorful taste, while the creamy Alfredo sauce adds a touch of richness and creaminess. This dish is sure to be a hit with your family and friends. Serve it with your favorite sides for a complete meal.
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