Best 2 Jerk Chicken Nachos Recipes

Calling all nacho enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. We're taking you on a mouthwatering adventure to discover the art of creating the ultimate jerk chicken nachos. This fusion dish combines the bold flavors of Jamaican jerk chicken with the classic comfort of loaded nachos. Imagine crispy tortilla chips smothered in a savory jerk chicken mixture, topped with a symphony of melted cheeses, and finished with a vibrant array of fresh and tangy toppings. Let's dive into the world of jerk chicken nachos and elevate your nacho game to new heights!

Here are our top 2 tried and tested recipes!

JERK CHICKEN NACHOS

Jerk Chicken Nachos image

I got this recipe from a Pampered Chef catalog, and have altered it slightly, since I never bought the Pampered Chef Jerk spices or stoneware. I've made these a few times since, and they are fabulous! I crave them all the time! The cilantro is such a crazy blast of fresh... and the jerk-spiced sour cream is a great addition! Try these! I buy a jar of a Jamaican Jerk spice paste from the grocery store. I use WAY more cilantro.. like 1/4 CUP ! You can use a red or yellow, or whatever colour pepper you want. I use 2 cans of cooked chicken, I think this is MUCH easier, and you'd never know. I've used a couple different kinds of cheese. Usually I just buy a bag of whatever is on sale: 3 cheese blends, all cheddar, marble.. whatever you want. I use more like 1/2 cup of sour cream and 1 tbsp of jerk spice, and pipe it all over the nachos at the end. Enjoy! *

Provided by CookinMandi

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 cups tortilla chips
3 cups shredded cooked chicken
2 cups marbled cheddar cheese
2 tablespoons jamaican jerk spice, divided
1 red bell pepper
1 lime
2 tablespoons snipped fresh cilantro
1/4 cup sour cream, plus
1 teaspoon additional jamaican jerk spice (optional)

Steps:

Preheat oven to 425°F (220°C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
Sprinkle chicken mixture evenly over tortilla chips.
Bake 5-7 minutes or until cheese is melted; remove.
Meanwhile, dice bell pepper. Cut lime in half crosswise.
Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
Garnish with lime slices.

Nutrition Facts : Calories 148.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 48.1, Sodium 146.1, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 13.7

JERK CHICKEN NACHOS

Jerk Chicken nachos image

This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal

Provided by NIKKI SMITH

Categories Chicken

Time 55m

Number Of Ingredients 15

Ingredients

1 pkg spaghetti noodles
1 c all purpose flour
4 oz chicken breast, skinned 4 oz
2 Tbsp oil
1/3 c tomato paste
1 can(s) 14.5 chicken broth
4 clove garlic , pressed
1 Tbsp cornstarch
1 tsp salt
1/2 tsp coarsely ground pepper
1 medium green bell pepper
1 medium onions
1/4 c chopped fresh basil leaves
8 oz sliced mushrooms
1 can(s) (14.5 oz) italian-seasoned petite diced tomatoes, undrained

Steps:

1. Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
2. Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
3. Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce

Tips:

Choose the right jerk seasoning: Look for a jerk seasoning that is made with a blend of allspice, thyme, nutmeg, cinnamon, and clove. You can also add your own additional spices to taste.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the jerk seasoning.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Use a variety of toppings: Nachos are a great way to use up leftover ingredients. Some popular nacho toppings include cheese, salsa, guacamole, sour cream, and jalapeños.
Serve the nachos immediately: Nachos are best served fresh and warm.

Conclusion:

Jerk chicken nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or a casual get-together. With a few simple ingredients, you can create a dish that is sure to please everyone.