PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
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Sawg Rahim
[email protected]This crumble is really easy to make and it's a great way to use up leftover pears. I would definitely make it again.
Demetria Sullivan
[email protected]This crumble is a bit too sweet for my taste, but it's still a delicious dessert. I would recommend reducing the amount of sugar in the crumble topping.
ALS
[email protected]I'm not a big fan of pears, but I loved this crumble. The ginger flavor really balances out the sweetness of the pears.
Apna tv
[email protected]This crumble is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it.
TREX WIRE
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it, even those who aren't big fans of pears.
Army production
[email protected]This crumble is a great way to use up ripe pears. It's easy to make and the results are delicious. I would definitely make it again.
Kamranali Kamranali
[email protected]I love the combination of pears and ginger in this crumble. It's a unique and delicious dessert that's perfect for any occasion.
Nakamya Lydia
[email protected]I've made this crumble several times and it's always a crowd-pleaser. The pears are always tender and juicy, and the crumble topping is perfectly crispy.
Kagiso Phoffa
[email protected]This crumble is so easy to make and it always turns out perfectly. It's my go-to dessert for any occasion.
Nosis Hempe
[email protected]I made this crumble for a dinner party and it was a huge hit! The combination of pears and ginger is divine.
Hot Boy
[email protected]This crumble was a bit too bland for my taste. I would try adding more spices next time.
Shreebina Bogati
[email protected]I was looking for a healthy dessert to make for my family and this crumble fit the bill perfectly. It's made with whole wheat flour and less sugar than traditional crumbles, but it still tastes amazing.
MD SAHAB
[email protected]This crumble is a great way to use up leftover pears. It's easy to make and the results are delicious. I would definitely make it again.
pp gamee boy
[email protected]Overall, this crumble was a success. The pears were perfectly cooked and the crumble topping was crispy and flavorful. However, I would recommend reducing the amount of sugar in the crumble topping to make it less sweet.
Gift Mathebula
[email protected]The crumble topping was a bit too sweet for my taste, but the pear filling was delicious. I would try making it again with a different topping.
aNightmare Games
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it, even those who aren't big fans of pears. The crumble topping was perfectly crispy and the pears were wonderfully tender.
Nealla Petersen
[email protected]I love how easy this crumble was to make. I was able to whip it up in no time and it turned out perfectly. My family loved it too! The ginger flavor was subtle but noticeable and added a great depth of flavor.
Surendra Bhattarai
[email protected]This crumble was incredible! It had an overall sweet and slightly tart flavor with a crispy top and moist, tender fruit filling. I would definitely recommend this recipe to anyone looking for a simple yet delicious dessert.