Best 2 Jerk Red Snapper And Island Salsa Recipes

Get ready to embark on a culinary journey to the vibrant flavors of the Caribbean with our exploration of the tantalizing "jerk red snapper and island salsa" recipe. This dish combines the bold and aromatic flavors of jerk seasoning with the delicate sweetness of red snapper, creating a harmonious blend of flavors that will delight your taste buds. The explosion of colors in the vibrant island salsa, made with fresh tropical fruits and vegetables, adds an exhilarating touch of freshness and a burst of tangy flavors that perfectly complements the richness of the jerk-infused red snapper. Prepare to indulge in a dish that captures the essence of the Caribbean's culinary heritage, offering a taste of paradise in every bite.

Let's cook with our recipes!

KEVIN NURSE'S JERK RED SNAPPER AND ISLAND SALSA

Kevin Nurse's Jerk Red Snapper and Island Salsa image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 25

Ingredients

2 ounces ground allspice
2 tablespoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
2 ounces freshly ground coriander
2 ounces freshly ground grains of paradise
1/2 teaspoon ground nutmeg
8 cloves garlic
6 scallions
4 habanero peppers
4 ounces lime juice
Sea salt
Dash soy sauce
Canola oil, as needed
1 red snapper, about 2 to 3 pounds
4 zucchini (2 green and 2 yellow), sliced lengthwise
2 red bell peppers
Island Salsa, recipe follows
4 ounces mango, chopped
4 ounces pineapple, chopped
1 star fruit, chopped
2 ounces red onion, chopped
2 tablespoons red wine vinegar
1 tablespoon freshly chopped cilantro leaves
Kosher salt and freshly ground black pepper

Steps:

Preheat grill.
Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping.
While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa.
Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.

JERK RED SNAPPER AND ISLAND SALSA

JERK RED SNAPPER AND ISLAND SALSA image

Categories Fish Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 ounces ground allspice
2 tablespoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
2 ounces freshly ground coriander
2 ounces freshly ground grains of paradise
1/2 teaspoon ground nutmeg
8 cloves garlic
6 scallions
4 habanero peppers
4 ounces lime juice
Sea salt
Dash soy sauce
Canola oil, as needed
1 red snapper, about 2 to 3 pounds
4 zucchini (2 green and 2 yellow), sliced lengthwise
2 red bell peppers
Island Salsa, recipe below

Steps:

Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping. While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa. Island Salsa: 4 ounces mango, chopped 4 ounces pineapple, chopped 1 star fruit, chopped 2 ounces red onion, chopped 2 tablespoons red wine vinegar 1 tablespoon freshly chopped cilantro leaves Kosher salt and freshly ground black pepper Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.

Tips:

For the best flavor, use a jerk seasoning blend that contains a variety of spices, such as allspice, thyme, scotch bonnet peppers, and cinnamon.
If you don't have a grill, you can cook the red snapper in a skillet or baking dish. Just be sure to adjust the cooking time accordingly.
To make the island salsa, use a variety of fresh fruits and vegetables, such as mangoes, tomatoes, onions, and cilantro.
Be sure to taste the salsa before serving and adjust the seasonings to your liking.
Serve the jerk red snapper with the island salsa and your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Jerk red snapper is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The jerk seasoning blend gives the fish a unique and flavorful crust, while the island salsa adds a refreshing and tropical touch. This dish is sure to be a hit with your friends and family.