INA GARTEN'S ROASTED VEGETABLE TORTE (BAREFOOT CONTESSA)
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!
Provided by Black Radish
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Cook the zucchini, onions, garlic, and 2 tablespoons olive oil in a large sauté pan over medium heat for 10 minutes until the zucchini is tender. Season with salt and pepper.
- Brush the red and yellow peppers and eggplant with olive oil, season with salt and pepper, and roast on a baking sheet for 30 to 40 minutes, until soft but not browned.
- In a 6-inch round cake pan, place each vegetable in a single, overlapping layer, sprinkling Parmesan cheese and salt and pepper to taste between each of the layers of vegetables.
- Begin with half of the eggplant, then layer half of the zucchini and onions, then all of the red peppers, then all of the yellow peppers, then the rest of the zucchini and onions, and finally the rest of the eggplant.
- Cover the top of the vegetables with a 6-inch round of parchment paper or waxed paper. Place a 6-inch flat disk (another cake pan or the bottom of a false-bottom tart pan) on top and weight it with a heavy jar. Place on a plate or baking sheet (it will leak) and chill completely.
- Drain the liquids, place on a platter, and serve at room temperature.
Nutrition Facts : Calories 116.6, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.3, Sodium 139.4, Carbohydrate 18.1, Fiber 5.2, Sugar 6, Protein 6.6
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Eusca Ravengwa
[email protected]I followed the recipe exactly and the torte turned out great! The only thing I would change is to add a little more salt and pepper to the vegetables.
Hagop Tekeyan
[email protected]This is a great recipe for a light and healthy meal. The vegetables are roasted to perfection and the balsamic glaze adds a touch of sweetness.
Sheena Laghari
[email protected]I'm not a vegetarian, but I really enjoyed this torte. The vegetables were roasted to perfection and the goat cheese added a nice tangy flavor.
Randy Burkhalter
[email protected]This was a great way to use up some leftover vegetables. I had some roasted carrots, zucchini, and bell peppers, and they worked perfectly in this torte.
Safiyatou Kijera
[email protected]I loved this torte! The vegetables were roasted to perfection and the goat cheese added a nice tangy flavor.
Sanjay Pal
[email protected]This was a delicious and easy-to-make recipe. I would definitely recommend it to anyone looking for a vegetarian dish.
deena chetty
[email protected]I followed the recipe exactly and the torte turned out great! The only thing I would change is to add a little more salt and pepper to the vegetables.
Ar Aditta
[email protected]This is a great recipe for a light and healthy meal. The vegetables are roasted to perfection and the balsamic glaze adds a touch of sweetness.
Roshan Tamang
[email protected]I'm not a vegetarian, but I really enjoyed this torte. The vegetables were roasted to perfection and the goat cheese added a nice tangy flavor.
Claudia Romero
[email protected]This was a great way to use up some leftover vegetables. I had some roasted carrots, zucchini, and bell peppers, and they worked perfectly in this torte.
Digital Sound System
[email protected]I loved this torte! The vegetables were roasted to perfection and the goat cheese added a nice tangy flavor.
Ffyd Thfh
[email protected]This was a delicious and easy-to-make recipe. I would definitely recommend it to anyone looking for a vegetarian dish.
Camille blue
[email protected]I followed the recipe exactly and the torte turned out great! The only thing I would change is to add a little more salt and pepper to the vegetables.
Aprisha Lama
[email protected]This is a great recipe for a light and healthy meal. The vegetables are roasted to perfection and the balsamic glaze adds a touch of sweetness.
Thisaccispurlyfor Brawlstars
[email protected]I'm not a vegetarian, but I really enjoyed this torte. The vegetables were roasted to perfection and the goat cheese added a nice tangy flavor.
Eman Qureshi Naveed
[email protected]This was a great way to use up some leftover vegetables. I had some roasted carrots, zucchini, and bell peppers, and they worked perfectly in this torte.
Mixoficecreaminabowl 4665
[email protected]I made this torte for a dinner party last night and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Evans John
[email protected]This Ina Garten roasted vegetable torte recipe is a winner! The combination of roasted vegetables, goat cheese, and balsamic glaze is perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish