Best 4 Jerk Rubbed Rib Eye With Green Papaya Relish Recipes

Welcome to the world of culinary delights! Embark on a tantalizing journey as we present you with the ultimate guide to creating a dish that will leave your taste buds in awe - Jerk Rubbed Rib Eye with Green Papaya Relish. Get ready to tantalize your palate with this mouthwatering combination of smoky, savory, and zesty flavors. We'll take you through the process of selecting the perfect rib eye steak, preparing the jerk rub with aromatic spices and herbs, and grilling it to perfection. Then, we'll delve into creating the green papaya relish, balancing the richness of the rib eye with its tangy and refreshing notes. Get ready to elevate your cooking skills and impress your dinner guests with this extraordinary recipe.

Here are our top 4 tried and tested recipes!

JERK RIB-EYE WITH HONEY GLAZED PLANTAINS AND SAUTEED COLLARD GREENS

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 2h45m

Yield 1 serving

Number Of Ingredients 25

Ingredients

1 (12-ounce) rib-eye steak
Jerk seasoning, recipe follows
Plantains, recipe follows
Collard Greens, recipe follows
1 tablespoon allspice
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar
1 teaspoon red pepper flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
Canola oil
1 ripe plantain
4 ounces butter
1/4 cup finely chopped fresh scallions
1/4 cup honey
1/4 cup finely chopped fresh parsley leaves
12 ounces fresh collard greens, coarsely chopped
1 tablespoon butter
1/4 cup finely diced onion
Crushed red pepper flakes
1/4 cup chicken stock
Kosher salt and freshly cracked black pepper

Steps:

Preheat grill or grill pan on high heat.
Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.
In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.
Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.

JERK RIB EYE

Jerk Rib Eye image

This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo.

Provided by breezermom

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 rib eye steaks, 12 ounces each
2 tablespoons allspice
1/2 teaspoon ground cinnamon
1/2 cup light brown sugar
2 teaspoons red pepper flakes
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
4 teaspoons salt
2 teaspoons black pepper, freshly ground
4 tablespoons canola oil

Steps:

Combine all ingredients except steak in a small bowl.
Rub seasoning mix on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator.
Meanwhile, prepare your grill for cooking at medium high to high heat.
After marinating your steak for 1 hour, remove from the refrigerator and let sit for 15 to 30 minutes. This step is very important. It allows your steak to absorb the flavors and tastes great!
Grill steak for 12 minutes (6 minutes on each side). Remove and let rest for 8 minutes, covered to keep warm.

PAPAYA RELISH

Papaya Relish image

Make and share this Papaya Relish recipe from Food.com.

Provided by Outta Here

Categories Papaya

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup white onion, minced
1 1/4 cups papayas, ripe, peeled and Diced
3/4 cup red bell pepper, Diced
1/4 cup fresh cilantro, Chopped
1 tablespoon fresh ginger, peeled and Minced
2 tablespoons olive oil
2 tablespoons lemon juice

Steps:

Mix all ingredients in a bowl.
Let stand at room temperature for 30 minutes and stir.
Serve over steamed fish.

JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH

JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH image

Yield 4

Number Of Ingredients 24

Ingredients

1 medium red onion, coarsely chopped
4 green onion, coarsely chopped
1/2 to 1 habanero or Scotch bonnet chile, coarsely chopped
1 (2-inch) piece fresh ginger, coarsely chopped
2 cloves garlic
1 tablespoon fresh thyme leaves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
Salt and freshly ground black pepper
1/2 cup canola oil
2 (1-pound, 2-inch thick) boneless rib-eye steaks
1 recipe Green Papaya Relish, recipe follows
Green Papaya Relish
2 tablespoons honey
2 limes, juiced
2 tablespoons rice wine vinegar
2 teaspoons sugar
2 green papayas, seeded and cubed
1/2 large cucumber, cubed
1 small red bell pepper, thinly sliced
Chopped fresh cilantro leaves
Chopped fresh mint leaves
Salt and freshly ground black pepper

Steps:

Combine red and green onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 teaspoon salt, 1/4 teaspoon pepper and oil in a food processor and process to a thin paste. Heat the grill or grill pan to high. Remove the steaks from the refrigerator 20 minutes before grilling. Season rib-eye on both sides with salt and pepper. Rub both sides of each steak with the wet rub and place on the grill. Grill until golden brown and the rub has formed a crust, 3 to 5 minutes. Flip the steak over, reduce the heat to medium. Baste steaks with the rub and continue cooking to medium-rare doneness. Remove the steaks from the grill and let rest for 5 minutes before slicing. Top the slices with some of the relish. Stir together the honey, lime juice, vinegar and sugar until the sugar is dissolved in a medium bowl. Add the papaya, cucumber, bell pepper, cilantro and mint and mix until combined, season with salt and pepper. Let sit at room temperature for at least 15 minutes before serving.

Tips:

For the best flavor, use a high-quality rib eye steak that is at least 1 inch thick.
Make sure to let the steak come to room temperature before cooking. This will help it cook evenly.
Use a cast iron skillet or grill pan to sear the steak. This will give it a nice crust.
Cook the steak to your desired doneness. A good rule of thumb is to cook it for 2-3 minutes per side for a medium-rare steak.
Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak.
Serve the steak with the green papaya relish. The relish is a great way to add a bright and tangy flavor to the steak.

Conclusion:

Jerk rubbed rib eye steak with green papaya relish is a delicious and easy-to-make meal. The steak is flavorful and juicy, and the relish is a great way to add a bright and tangy flavor. This dish is perfect for a special occasion or a weeknight dinner.