SPANISH QUINOA
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tomatoes and reserve juice.
- Heat oil and saute garlic and onions until translucent.
- Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
- Add the liquid to the sauteed garlic and onions; bring to a boil.
- Stir in the quinoa, pepper, and salt.
- Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
- Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.
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Myrpe Balbutin
[email protected]This dish is a great example of how simple ingredients can come together to create something delicious.
jaclyn corum
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
hailey fanner
[email protected]This is the best quinoa dish I've ever had. I highly recommend it.
prisca magolego
[email protected]I'm not a big fan of quinoa, but this dish changed my mind. It's so flavorful and satisfying.
The Relevant Nerd
[email protected]This dish is a great way to get your kids to eat their vegetables.
Daüd Nawaz
[email protected]I love the smoky flavor that the paprika gives this dish.
aditto Saha
[email protected]This Spanish quinoa is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Savuo
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it. It's now one of my go-to meals.
Hanif Mirani
[email protected]This is my new favorite way to cook quinoa. It's so flavorful and satisfying.
Jeremy Muzon
[email protected]I love how versatile this dish is. I can add whatever vegetables or protein I have on hand. It's always delicious.
Mir Moawaz Talpur
[email protected]This Spanish quinoa dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.