Best 2 Jersey Style Potato Salad Recipes
Seeking to embark on a culinary journey that pays homage to the delectable flavors of the Jersey Shore? Look no further than the iconic Jersey-style potato salad. This delectable dish captivates taste buds with its unique blend of tangy, sweet, and savory notes, leaving you craving more with every bite. Dive into the heart of this beloved salad, as we unveil the secrets behind its unforgettable taste, exploring the history, selecting the perfect ingredients, and mastering the art of preparation. Embark on this appetizing adventure and discover why Jersey-style potato salad remains an enduring classic, capturing the essence of seaside culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SALAD "NEW JERSEY" STYLE
Steps:
- Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
POTATO SALAD 'NEW JERSEY' STYLE
found recipe at http://www.mail-archive.com/[email protected]/msg06309.html My Mom used to make potato salad this way, but she added diced sweet pickles with it as well, and about 2 tablespoons of cider vinegar.
Provided by Penny Hall
Categories Potato Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad. 1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar. Organize all the raw ingredients. Cut the potatoes in half, then into quarters. Then cut each quarter twice more or into desired size. Combine all the ingredients together and mix well.
Tips:
- Use Yukon Gold potatoes for a creamy, buttery flavor.
- Boil the potatoes until they are just tender, but not mushy.
- Allow the potatoes to cool completely before adding the other ingredients.
- Use a light hand when mixing the potato salad, so as not to break up the potatoes.
- Taste the potato salad and adjust the seasonings as needed.
- Serve the potato salad chilled or at room temperature.
Conclusion:
Jersey-style potato salad is a delicious and versatile dish that can be served as a side dish or a main course. It is also a great make-ahead dish, as it will keep well in the refrigerator for up to 3 days. With its creamy, tangy dressing and crunchy vegetables, Jersey-style potato salad is sure to be a hit at your next gathering.
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