Best 2 Jessicas Cinna Bars Recipes

Welcome to the world of baking delight! Are you craving a sweet treat that will tantalize your taste buds and leave you wanting more? Look no further than the delectable Jessica's Cinna Bars! These mouthwatering bars are renowned for their perfect balance of cinnamon, sugar, and gooey goodness, sandwiched between layers of buttery crust. Get ready to embark on a culinary adventure as we explore the best recipe for Jessica's Cinna Bars, a recipe that will make your kitchen smell heavenly and your taste buds sing.

Here are our top 2 tried and tested recipes!

CINNA-SPIN COOKIES

Cinna-spin Cookies image

Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.

Provided by Allrecipes Member

Time 1h10m

Yield 30

Number Of Ingredients 8

Ingredients

1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
½ teaspoon ground cinnamon
½ cup butter or margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla

Steps:

Heat oven to 375 degrees F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.4 g, Cholesterol 14.4 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 63 mg, Sugar 11.8 g

JESSICA'S CHOCOLATE CHIP COOKIES

Jessica's Chocolate Chip Cookies image

My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.

Provided by Chef Bonham

Categories Chocolate Chip Cookies

Time 45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
1 1/3 cups brown sugar
1 1/3 cups white sugar
2 teaspoons vanilla
2 eggs
4 cups flour (Philsbury works the best)
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces chocolate chips (your choice)

Steps:

Heat oven to 350.
Cream butter and sugars.
Beat in vanilla and eggs.
Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
Add chocolate chips.
Roll into balls that are just smaller than a golf ball.
Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
Eat and enjoy :).

Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7

Tips:

For the perfect gooey cinnamon bars, use a combination of light brown sugar and granulated sugar in the filling. The light brown sugar adds a rich caramel flavor, while the granulated sugar helps to create a chewy texture.
Don't overmix the dough. Overmixing can make the bars tough. Mix just until the ingredients are combined and no dry flour remains.
Chill the dough for at least 30 minutes before baking. This will help the bars to hold their shape and prevent them from spreading too much.
Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean. Overbaking will dry out the bars.
Let the bars cool completely before frosting them. This will help the frosting to set properly.
For a cream cheese frosting, beat together cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.
For a maple glaze, whisk together maple syrup, butter, and vanilla extract until smooth. Drizzle the glaze over the cooled bars.

Conclusion:

Jessica's Cinna Bars are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with friends and family. With a few simple tips, you can make these bars even better. So next time you're looking for a sweet treat, give Jessica's Cinna Bars a try. You won't be disappointed!