A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Provided by Lizzard
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 29.4 g, Cholesterol 250.4 mg, Fat 25.6 g, Fiber 12.1 g, Protein 36.7 g, SaturatedFat 7.4 g, Sodium 565.8 mg, Sugar 9.2 g
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Jimmy makubuya
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and grapefruit are a perfect match.
Shafik Ahmed
[email protected]This is my go-to recipe for warm shrimp salad. It's easy to make and always turns out delicious.
ARIES THA GOAT
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Mia Lial
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Jaheed Jaheed
[email protected]I'm not a big fan of warm salads, but this one was really good. The shrimp were cooked perfectly and the dressing was delicious.
Magdy Soryan
[email protected]This salad is a great way to use up leftover shrimp, but I think it would be even better with fresh shrimp.
Wendy Glass
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, though.
ALEXIS GERALDINO
[email protected]This salad was a bit bland. I think it could use some more seasoning.
Joseph Edgington
[email protected]I found the dressing for this salad to be a bit too tangy for my taste.
Biggoofy panda
[email protected]The shrimp in this salad were a bit overcooked, but the rest of the salad was delicious.
Subedi Bhuwany
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ch Tayyab
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Aerial Smoot
[email protected]This salad is a great way to get your daily dose of protein and omega-3 fatty acids.
Nina Corralejo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is amazing.
Zander Miller
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Nolan Sears
[email protected]This salad is perfect for a summer lunch or dinner. It's light and flavorful, and the shrimp are cooked to perfection.
yosuf pathan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
Ridoy Raja
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Shahzeb
[email protected]My family loved this warm shrimp salad! It was easy to make and packed with flavor.