Best 4 Jezebels Favorite Pasta Recipes
In the realm of culinary delights, there exists a dish that has captured the hearts and taste buds of pasta enthusiasts everywhere: Jezebel's Favorite Pasta. This tantalizing dish, steeped in a rich history of flavors and traditions, has become an icon of culinary excellence, leaving a trail of satisfied palates in its wake. With its vibrant colors, enticing aromas, and delectable taste, Jezebel's Favorite Pasta has earned a place among the stars of the culinary world. Whether you are a seasoned chef or a novice cook eager to embark on a culinary adventure, this article will guide you through the intricacies of preparing this remarkable dish. So, let us delve into the world of flavors and uncover the secrets behind creating the perfect Jezebel's Favorite Pasta.
Let's cook with our recipes!
JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
JEZEBEL'S FAVORITE PASTA
This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)
Provided by Pinay0618
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
- In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
- Serve with Parmesan at the table.
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
DADDY'S FAVORITE PASTA
This is a "spaghetti" dish I grew up eating. I've never seen it in any cookbook, but everyone I've served it to loves it.
Provided by cathsezines
Categories Lentil
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta as directed for 4-6 servings.
- Brown hamburger.
- Add onions, garlic and green pepper. Cook until onions are almost translucent.
- Add tomato sauce and beans.
- Simmer for about 15 minutes. Serve over pasta with garlic bread. Garnish with parmesan cheese if desired.
Nutrition Facts : Calories 823, Fat 14, SaturatedFat 5.1, Cholesterol 73.7, Sodium 644.3, Carbohydrate 124.3, Fiber 15.2, Sugar 8.2, Protein 48.9
Tips:
- Choose the right pasta: The shape and size of the pasta will affect the texture and flavor of the dish. For this recipe, a long, thin pasta like spaghetti or linguine is a good choice.
- Don't overcook the pasta: Al dente pasta is slightly firm to the bite and will hold its shape better in the sauce. Cook the pasta according to the package directions, but taste it a few minutes before the recommended cooking time to make sure it's not overdone.
- Make sure the sauce is hot: When you add the pasta to the sauce, it should be hot enough to melt the cheese and coat the pasta evenly. If the sauce is too cold, the cheese will clump and the pasta will be dry.
- Add the pasta to the sauce, not the other way around: This will help prevent the pasta from sticking together and will ensure that it is evenly coated in the sauce.
- Stir the pasta frequently: This will help to distribute the sauce evenly and prevent the pasta from sticking to the bottom of the pan.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or oregano add a pop of color and flavor to the dish. They can be added just before serving.
Conclusion:
Jezebel's Favorite Pasta is a quick and easy pasta dish that is perfect for a weeknight meal. The combination of creamy cheese sauce, tender pasta, and flavorful sausage is sure to please everyone at the table. With a few simple tips, you can make this dish like a pro.
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