BAKED CAJUN TILAPIA
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mayonnaise, cumin, onion powder, Cajun seasoning, garlic powder, and pepper in a small bowl.
- Place tilapia in an ungreased glass baking dish. Spread mayonnaise mixture on top and sprinkle with crushed crackers.
- Bake in the preheated oven until fillets flake easily when tested with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 10.8 g, Cholesterol 55.5 mg, Fat 34.7 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 506.8 mg, Sugar 1.5 g
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Carinton Owiti
[email protected]This recipe was alright. The tilapia was cooked well, but the sauce was a bit too sweet for my taste.
Ibrahim Salameh
[email protected]This recipe was okay. The tilapia was cooked well, but the sauce was a bit too salty for my taste.
oretan akinwale
[email protected]This recipe was not bad, but it wasn't anything special either. The tilapia was cooked well, but the sauce was a bit bland.
Oswaldo Gonzalez
[email protected]I thought this recipe was just average. The tilapia was a bit bland and the sauce was not very flavorful.
Ys7s7sue Yeudu
[email protected]This recipe was just okay. The tilapia was cooked well, but the sauce was a bit too spicy for my taste.
Harry Browne
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Eldridge Cockrell
[email protected]This recipe needs some serious improvement. The tilapia was bland and the sauce was tasteless.
Iva Grebenar
[email protected]I'm not sure what went wrong, but this dish was a disaster. The tilapia was tough and the sauce was burnt.
Sat Oro
[email protected]This recipe was a waste of time and ingredients. The tilapia was mushy and the sauce was watery.
Massah Bockarie
[email protected]I followed the recipe exactly and the tilapia turned out dry and overcooked. The sauce was also too spicy for my taste.
V Thangaraj
[email protected]This dish was a disappointment. The tilapia was dry and the sauce was bland.
Angie Tritchler
[email protected]I loved this recipe! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zahara Archer
[email protected]This dish was easy to make and turned out great. The tilapia was flaky and the sauce was flavorful.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]This recipe was a keeper. The tilapia was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Taskin Islam Auntor
[email protected]The tilapia was delicious and the sauce was perfect. I will definitely be making this again.
M Salamot
[email protected]This dish was easy to make and turned out great. The tilapia was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Kevin Tadman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tilapia was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.
Syeda Narjis Ali
[email protected]This Cajun tilapia was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.