Best 4 Jicama Chips Recipes
In the realm of unique and healthful snacks, jicama chips emerge as a culinary delight. Jicama, a delectable root vegetable with a crisp, refreshing texture, transforms into a delightful symphony of flavors when sliced thinly and fried or baked. Its delicate sweetness pairs perfectly with a variety of seasonings, offering a delightful crunch and a guilt-free indulgence. Whether you're a health-conscious enthusiast or simply seeking a tasty alternative to traditional potato chips, embarking on a culinary adventure with jicama chips promises a rewarding experience.
Here are our top 4 tried and tested recipes!
MEXICAN JICAMA SNACK
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Provided by caztoindy
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g
JICAMA CHIPS
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Provided by Cinnomini
Categories Lunch/Snacks
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6
JICAMA CHIPS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangria. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.;
JICAMA CHIPS
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
Tips:
- Choose firm and smooth jicama, free of blemishes and bruises.
- Use a sharp knife to peel and slice the jicama into thin, even slices.
- Soak the jicama slices in cold water for at least 30 minutes to remove excess starch and help them crisp up.
- Pat the jicama slices dry before cooking to prevent them from sticking together.
- Season the jicama slices with your favorite seasonings before baking or frying.
- Bake the jicama slices at a high temperature (400°F or higher) for a crispy exterior and tender interior.
- Fry the jicama slices in hot oil until they are golden brown and crispy.
- Serve the jicama chips immediately with your favorite dipping sauce.
Conclusion:
Jicama chips are a healthy and delicious snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamin C, and potassium. Jicama chips can be made in a variety of ways, so you can find a recipe that suits your taste. Whether you bake them, fry them, or air fry them, jicama chips are a delicious and satisfying snack that can be enjoyed as part of a healthy diet.
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