Best 2 Jif Peanut Butter Fudge Recipes

Indulge in the creamy, delectable goodness of homemade Jif peanut butter fudge, a classic treat that combines the irresistible flavors of rich chocolate and creamy peanut butter into a decadent confection. Perfect for satisfying your sweet tooth or as a thoughtful gift for loved ones, this easy-to-make fudge requires just a few simple ingredients and minimal effort, yielding a smooth, melt-in-your-mouth experience that is sure to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

JIF® PEANUT BUTTER FUDGE

Jif® Peanut Butter Fudge image

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Provided by Jif

Categories Trusted Brands: Recipes and Tips SMUCKER'S®

Yield 48

Number Of Ingredients 7

Ingredients

Crisco® Original No-Stick Cooking Spray
3 cups granulated sugar
½ cup butter or margarine
⅔ cup PET® Evaporated Milk
1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Steps:

Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
Spread in prepared pan. Cool.
Cut into candy-sized pieces. Store in covered container.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g

JIF PEANUT BUTTER FUDGE RECIPE - (3.3/5)

Jif Peanut Butter Fudge Recipe - (3.3/5) image

Provided by judeease

Number Of Ingredients 7

Ingredients

Crisco Original No-Stick Cooking Spray
3 cups granulated sugar
1/2 cups butter or margarine
2/3 cups PET evaporated milk
1 2/3 cups Jif Creaming Peanut Butter
1 (7 oz.) jar marshmallow creme
1 teaspoon vanilla

Steps:

Line a 13 x 9 x 2 pan with alum. foil and then spray with non-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 mins., stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container.

Tips:

Use a heavy-bottomed saucepan to prevent scorching.
Cook the mixture over medium heat, stirring constantly to prevent sticking.
Use a candy thermometer to reach the correct temperature (234°F/112°C).
Beat the mixture until it loses its shine and becomes thick and creamy.
Pour the fudge into a prepared pan and let it cool completely before cutting.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Jif peanut butter fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of fudge that is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give this recipe a try.