Best 3 Jiffy Corn Muffin Mix Clone Recipes
Craving the delightful, fluffy goodness of Jiffy corn muffin mix but seeking a homemade alternative? Look no further! Embark on a culinary journey to discover a delectable clone recipe that captures the essence of the beloved Jiffy mix. With a few simple pantry staples and a touch of culinary magic, you'll create golden-brown muffins that are moist, tender, and bursting with cornmeal flavor. Prepare to elevate your baking skills and impress your taste buds with this homemade clone that promises to satisfy your craving for classic Jiffy corn muffins.
Here are our top 3 tried and tested recipes!
JIFFY CORN MUFFINS MIX CLONE
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8
JIFFY CORN MUFFIN MIX CLONE
An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.
Provided by reuben_barton
Time 29m
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix
Nutrition Facts :
CORN MUFFIN MIX RECIPE - (4.5/5)
Provided by BlueSchmoo
Number Of Ingredients 8
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. If you wish to make Corn Muffins: Preheat oven to 400°F. Combine above mixture with egg and milk. Mix well. Fill muffin tins 1/2 full. Bake 15 to 20 minutes.
Tips:
- Use fresh ingredients: Fresh cornmeal will give your muffins a better flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly.
- Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
- Let the muffins cool before serving: This will help them hold their shape.
Conclusion:
These Jiffy corn muffin mix clones are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. You can also use them to make cornbread stuffing, cornbread casserole, or cornbread croutons. No matter how you choose to enjoy them, these muffins are sure to be a hit.
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