EGGPLANT AND POTATO GRATIN
In this side dish inspired by Indian flavors, slices of eggplant and potato sit over a bed of crushed tomatoes seasoned with garlic, cumin and nigella seeds. It's a wonderful accompaniment to seafood, particularly roasted fish. To cut the cooking time, slice the vegetables even thinner, using a mandolin or food processor. Nigella seeds are sometimes erroneously labeled as black cumin, but they look and taste quite different. They have a triangular shape and a distinct black coat, and the flavor will remind some of alliums. There is no direct substitute, but, for the same texture - if not the same taste - you could use sesame seeds.
Provided by Nik Sharma
Categories casseroles, vegetables, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Slice the eggplants 1/4-inch thick, discarding the tops. Peel the potatoes or leave the skins on, and slice the potatoes 1/4-inch thick. Place the eggplant and potatoes in a large bowl and drizzle with the ghee. Toss with cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt.
- Lightly grease a 9-by-9-inch baking dish or similarly sized gratin dish with ghee, and place the gratin dish on a baking sheet.
- Add the tomatoes and garlic to the baking dish, season with salt and toss to combine. Arrange the eggplant and potato slices on top, alternating between the two vegetables.
- In a small bowl, mix the bread crumbs and Parmesan. Sprinkle the mixture over the sliced vegetables.
- Cover the dish tightly with aluminum foil and bake for 30 minutes. Uncover, and bake for another 15 to 20 minutes, until the top turns golden brown. Let the dish cool for 5 minutes before serving.
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Hashmash WarKy33
[email protected]This gratin was easy to make and very delicious. The eggplant and potatoes were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Md Mujahid
[email protected]I followed the recipe exactly and the gratin turned out great! It was cheesy, creamy, and flavorful. The eggplant and potatoes were cooked perfectly. I would definitely make this again.
Saiful islam Badol
[email protected]This gratin was very good. The eggplant and potatoes were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ishal abbasi
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. The eggplant and potatoes were cooked perfectly and the sauce was delicious. I would definitely make this again.
mdnoyonislam islam
[email protected]This gratin was easy to make and very delicious. The eggplant and potatoes were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mr Abdu
[email protected]I followed the recipe exactly and the gratin turned out great! It was cheesy, creamy, and flavorful. The eggplant and potatoes were cooked perfectly. I would definitely make this again.
The Otienos
[email protected]This gratin was very good. The eggplant and potatoes were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jamie Abraham
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. The eggplant and potatoes were cooked perfectly and the sauce was delicious. I would definitely make this again.
Mind change Life change
[email protected]This gratin was easy to make and very delicious. The eggplant and potatoes were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Suhel Ansari
[email protected]I followed the recipe exactly and the gratin turned out great! It was cheesy, creamy, and flavorful. The eggplant and potatoes were cooked perfectly. I would definitely make this again.
Md Kafai
[email protected]This gratin was a bit too rich for my taste, but it was still good. The eggplant and potatoes were cooked well and the sauce was tasty. I would probably make it again, but I would use less cheese next time.
Habib Hassan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this gratin. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Bessie Oquinn
[email protected]This is one of my favorite gratin recipes. It's so easy to make and always turns out perfect. I love the combination of eggplant and potatoes, and the cheese sauce is just divine. I always get compliments when I make this dish.
Sritharan Sri
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it. The eggplant and potatoes were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Azizullah soomro
[email protected]This eggplant and potato gratin was a hit with my family! The flavors were rich and complex, and the texture was creamy and smooth. I especially loved the crispy crust on top. I will definitely be making this again.