Best 2 Jiffy Corn Muffin Mix Copycat Recipes
Are you looking for a delectable and simple recipe to replicate the deliciousness of Jiffy corn muffin mix? Look no further! We've compiled some delectable copycat recipes that offer a delightful twist on the classic. These recipes are not only easy to follow, but they also yield moist, fluffy, and golden-brown corn muffins that will tantalize your taste buds. From traditional to unique flavor combinations, our curated collection will cater to every muffin enthusiast. So, get ready to embark on a culinary journey and discover the perfect copycat recipe for your next batch of irresistible corn muffins.
Let's cook with our recipes!
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
CORN MUFFIN MIX... A JIFFY MIX COPYCAT
This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the store when you need a box in a hurry! Be sure to store any unused dry mix in an airtight container. I found this on the internet, and thought I would share it with you.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Using a whisk, mix dry ingredients into a bowl. Use above dry ingredient if making recipes calling for a ...box of Jiffy Corn Mix.
- 2. If making corn muffins: Preheat oven to 400F. Stir in milk and eggs..Stir till lumps are gone. Fill standard muffin cups half full. Bake 15 minutes until muffin tops are slightly browned..
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well so that the muffins don't stick.
- Fill the muffin tins about 2/3 full so that the muffins have room to rise.
- Bake the muffins at a moderate temperature (350 degrees Fahrenheit) so that they have a chance to cook through evenly.
- Let the muffins cool for a few minutes before serving so that they're easier to handle.
Conclusion:
These copycat Jiffy corn muffin mix muffins are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They're perfect for potlucks and picnics, and they can also be frozen for later use. Whether you're a fan of Jiffy corn muffin mix or you're just looking for a new corn muffin recipe, these muffins are sure to please.
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