EASY TILAPIA WITH WINE AND TOMATOES
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Provided by chowsito
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a grill for medium-high heat.
- Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
- Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 4.2 g, Cholesterol 72 mg, Fat 13.1 g, Fiber 0.6 g, Protein 23.7 g, SaturatedFat 7.6 g, Sodium 159.3 mg, Sugar 1.8 g
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Free Fire
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jacob Miranda
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the sauce is flavorful and tangy. I will definitely be making this again.
Adil Zaman
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shar Jeel
[email protected]This recipe is a keeper! The fish is cooked evenly and the sauce is flavorful and tangy. I will definitely be making this again and again.
ChoNChoL
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Asher Kalisa
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the sauce is flavorful and tangy. I will definitely be making this again.
Muaj Ahmed
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Tasmia Mesu
[email protected]This recipe is a keeper! The fish is cooked evenly and the sauce is flavorful and tangy. I will definitely be making this again and again.
Hiba Ghribi
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bianka Kaso
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the sauce is flavorful and tangy. I will definitely be making this again.
fhn vvg
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Lance Cox
[email protected]This recipe is a keeper! The fish is cooked evenly and the sauce is flavorful and tangy. I will definitely be making this again and again.
Elizabeth Wiese
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sumi Akash
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the sauce is flavorful and tangy. I will definitely be making this again and again.
Anila Sherazi
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Princess Crawford
[email protected]This recipe was so good! I followed the recipe exactly and it turned out perfectly. The fish was cooked evenly and the sauce was flavorful and tangy. I will definitely be making this again!