Best 7 Jim Kaczmareks Chili Recipes
Are you craving a hearty and delicious bowl of chili that is sure to warm you up on a cold day? If so, then you need to try making Jim Kaczmarek's chili. This award-winning recipe is packed with flavor and is easy to make. Whether you are a seasoned cook or a beginner in the kitchen, you can easily create this dish that is sure to impress your friends and family.
Here are our top 7 tried and tested recipes!
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
JIM'S AWARD-WINNING CHILI
I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy.
Provided by Jim N.
Categories Beans
Time 2h30m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef with the garlic.
- While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
- Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
- Cut the jalapeno peppers into slices, add to about a cup of water and purée it, add to 8-quart pot, and continue to stir frequently.
- When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
- Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different types of chili peppers. There are many different varieties to choose from, each with its own unique flavor and heat level.
- Brown the meat well before adding it to the chili. This will help to develop the flavor and prevent the meat from becoming tough.
- Simmer the chili for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
With its rich, complex flavor and endless variations, chili is a dish that everyone can enjoy. Whether you like it mild or spicy, vegetarian or meat-based, there's a chili recipe out there for you. So next time you're looking for a hearty and satisfying meal, give chili a try!
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