Best 2 Jimmy Dean Mexican Rice With Sausage Recipes
Satisfy your taste buds with the tantalizing flavor of Jimmy Dean Mexican Rice with Sausage. This delectable dish blends the savory richness of sausage with the vibrant spices and aromatic ingredients of Mexican cuisine. Whether you're a seasoned cook or a beginner in the kitchen, this recipe caters to all skill levels, inviting you to embark on a culinary journey that promises an explosion of flavors in every bite. Let's dive into the secrets of crafting this irresistible dish and explore the culinary adventure that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
JIMMY DEAN MEXICAN RICE WITH SAUSAGE
This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
- Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
- Bring to a boil.
- Cover and reduce heat to low and simmer 25 minutes without stirring.
- Gently stir in black beans.
- Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4
SAUSAGE AND RICE CASSEROLE
1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.
Provided by out of here
Categories Potluck
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
- Bake at 350°F for 1 1/2 hours.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your Mexican rice.
- Don't overcook the rice. Cook it until it is tender but still has a slight bite to it.
- Use a variety of spices. Mexican rice is typically made with a blend of spices, such as cumin, chili powder, and paprika. Experiment with different spices to find a combination that you like.
- Add some vegetables. Vegetables, such as onions, peppers, and corn, add color, flavor, and nutrients to Mexican rice.
- Use a good quality sausage. The sausage is the star of this dish, so make sure to use a good quality one. Ground beef or chicken can also be used.
- Don't be afraid to experiment. There are many different ways to make Mexican rice. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Jimmy Dean Mexican Rice with Sausage is a quick and easy recipe for a delicious and satisfying meal. With simple ingredients and a little bit of time, you can create a restaurant-quality dish that your whole family will enjoy.
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