Best 4 Jimmy Deans Sausage And Egg Breakfast Pizza Recipes

The jimmy deans sausage and egg breakfast pizza is a flavorful and straightforward recipe that is perfect breakfast option for busy mornings or a delightful brunch on the weekend. It combines the classic taste of jimmy deans sausage, fluffy eggs, and gooey cheese, all on a crispy pizza crust. With just a few pantry staples and some simple steps, you can create a mouthwatering pizza that will satisfy the whole family.

Here are our top 4 tried and tested recipes!

JIMMY DEAN SAUSAGE BREAKFAST PIZZA

Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 16

Number Of Ingredients 13

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
Bake for 15-20 minutes or until eggs are set and crusts are golden.

JIMMY DEAN'S SAUSAGE AND EGG BREAKFAST PIZZA

Jimmy Dean's Sausage and Egg Breakfast Pizza image

This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green bell peppers in the freezer that I can pull out as needed. I love that the chives are growing outside now, and I can easily substitute for green onion. Instead of a pizza pan, I used a 8 1/2 x 11 inch pan--you may need to cook it a little longer if you don't use a pizza pan.

Provided by AmyZoe

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pork sausage
8 1/2 ounces refrigerated crescent dinner rolls
1 cup frozen cubed hash brown potatoes, thawed
1 cup sharp cheddar cheese, shredded
3 eggs, lightly beaten
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons bell peppers (red and yellow, diced)
1/4 cup green onion, thinly sliced
2 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 375.
In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
Separate rolls into eight triangles.
Place in ungreased 12" rimmed pizza pan with points toward the center.
Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
Turn edges under to make a slight rim.
Sprinkle cooked sausage over crust.
Top with potatoes.
Add peppers and green onions.
Sprinkle with cheddar cheese.
Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
Sprinkle with parmesan.
Bake 20 minutes or until eggs are set and crust is golden.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

JIMMY DEAN BREAKFAST CASSEROLE

Jimmy Dean Breakfast Casserole image

Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
½ teaspoon black pepper
½ cup sliced mushrooms
1 medium tomato, seeded and chopped
½ cup thin-sliced green onion

Steps:

Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Tips:

Use a pre-made pizza crust to save time. You can also use a homemade pizza dough if you prefer.
Use a variety of cheeses to create a flavorful pizza. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
Don't be afraid to experiment with different toppings. In addition to sausage and eggs, you can also add vegetables, bacon, or ham.
Cook the pizza until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 15-20 minutes.
Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming runny.

Conclusion:

Jimmy Dean's Sausage and Egg Breakfast Pizza is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With its crispy crust, flavorful cheese, and savory sausage and egg toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try!