CHOPPED MEXICAN SALAD WITH ROASTED PEPPERS, CORN, TOMATOES, AND
This is a great chopped salad recipe that appeared in the July '06 edition of Fine Cooking. The only change I've made is cutting the corn off the cob and pan roasting the kernels in a nonstick pan coated with cooking spray, rather than roasting the corn and then slicing them off the cob. It's very healthy, colorful, refreshing, and fun! Try this with Grilled Lime Shrimp #43737.
Provided by dmcpherr
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425-degrees. Line baking sheet with foil. Drizzle 1 tablespoon oil over peppers and corn, rubbing in to vegetables. Sprinkle with salt and pepper. Roast peppers about 20 minutes. Turn corn occasionally throughout cooking time. After roasting cut corn off cob and scrape skin off peppers. Dice peppers.
- To make dressing, mince garlic and combine with salt to make a paste. Whisk with ingredients (lime juice through cumin). Slowly add oil, season with salt and pepper to taste.
- To assemble salad, artfully arrange corn, peppers, tomatoes, jicama, avocado, and black beans in stripes or piles on medium to large platter. Sprinkle with cilantro. The salad dressing may be drizzled onto salad before serving or you may serve separately, allowing each guest to top their salad with the dressing individually.
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ABeera AiZa
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra peppers and tomatoes after making fajitas, and this is a great way to use them up. The salad is also really healthy and refreshing.
THISTHATSLOPPYGAMER
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is especially tasty, and the combination of roasted peppers, corn, tomatoes, and black beans is really unique.
Usman Tariq
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's packed with fresh vegetables. I love the addition of roasted peppers, which give the salad a slightly smoky flavor.
Umme Nafisa
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Rana Ayan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really flavorful, thanks to the roasted peppers and the tangy dressing. I'll definitely be making this one again.
Beka Abdu
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique combination of flavors. I'll definitely be making it again.
Andile Maluleke
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra peppers and tomatoes after making fajitas, and this is a great way to use them up. The salad is also really healthy and refreshing.
John Rowe
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is especially tasty, and the combination of roasted peppers, corn, tomatoes, and black beans is really unique.
Papon Bordhon
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's packed with fresh vegetables. I love the addition of roasted peppers, which give the salad a slightly smoky flavor.
Shiko Muiruri
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Ssssf
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really flavorful, thanks to the roasted peppers and the tangy dressing. I'll definitely be making this one again.
Mi Durojy
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the unique combination of flavors. I'll definitely be making it again.
Cat Lane
[email protected]This salad is a great way to use up leftover roasted peppers. I always have a few extra peppers after making fajitas, and this is a great way to use them up. The salad is also really healthy and refreshing.
The Warhauk
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of salads, but this one was really good. The dressing is especially tasty.
Erald Hodaj
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the smoky flavor of the roasted peppers. I've made it several times already, and it's always a hit.
Stephen Dankwa
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with fresh veggies and has a delicious dressing. I'll be making this one again and again.
Bashir Saleh
[email protected]This salad was a huge hit at my last party! Everyone loved the combination of roasted peppers, corn, tomatoes, and black beans. I'll definitely be making it again.