In the realm of culinary delights, "Jims raita" stands as a beacon of flavor, offering a delightful blend of tangy yogurt, crisp vegetables, and aromatic spices. Its origins can be traced back to the vibrant streets of India, where it has been a beloved accompaniment to various delectable dishes. Whether you seek a refreshing side dish to complement your main course or a versatile dip to elevate your appetizers, "Jims raita" emerges as a culinary masterpiece that promises to tantalize your taste buds and leave you craving for more.
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RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
RAITA RECIPE
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Provided by Sylvia Fountaine
Categories sauce
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
JIM'S RAITA
Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a refresher and a digestive at the same time.
Provided by Elmotoo
Categories Sauces
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill for at least 30 minutes before serving, allowing flavors to mingle.
Nutrition Facts : Calories 60.1, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.2, Carbohydrate 6.9, Fiber 0.8, Sugar 5.2, Protein 3.3
Tips:
- Choose fresh ingredients. The fresher the ingredients, the better the raita will taste. This means using fresh yogurt, vegetables, and herbs.
- Use a variety of vegetables. This will give the raita a more complex flavor and texture. Some good choices include cucumbers, tomatoes, onions, carrots, and radishes.
- Don't be afraid to experiment with different herbs and spices. Raita is a very versatile dish, so you can easily customize it to your own taste. Some good options include cumin, coriander, mint, and cilantro.
- Let the raita chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Raita is a delicious and versatile dish that can be enjoyed as a side dish, dip, or condiment. It is a great way to add some extra flavor and nutrition to your meals. With so many different variations to choose from, there is sure to be a raita recipe that everyone will love. So next time you're looking for a quick and easy dish to make, give raita a try!
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