Best 4 Jims Raita Recipes

In the realm of culinary delights, "Jims raita" stands as a beacon of flavor, offering a delightful blend of tangy yogurt, crisp vegetables, and aromatic spices. Its origins can be traced back to the vibrant streets of India, where it has been a beloved accompaniment to various delectable dishes. Whether you seek a refreshing side dish to complement your main course or a versatile dip to elevate your appetizers, "Jims raita" emerges as a culinary masterpiece that promises to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

RAITA

Raita image

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Provided by KITKATY

Categories Side Dish Sauces and Condiments Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

Steps:

In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
Add cucumbers and tomatoes; toss and chill before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g

RAITA RECIPE

Raita Recipe image

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Provided by Sylvia Fountaine

Categories sauce

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup whole milk plain yogurt ( or sub coconut yogurt)
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (optional, sub chives or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon olive oil
½ teaspoon cumin seeds, toasted, crushed ( or use ground)
½ teaspoon coriander seeds, toasted, crushed ( or use ground)
2-3 tablespoons chopped mint
2-3 tablespoons chopped cilantro
¼ teaspoon salt, more to taste
¼ teaspoon pepper
for heat, add 1-2 teaspoons finely minced serrano peppers- optional
garnish with fresh herbs, chive blossoms or chili flakes

Steps:

Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.

Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg

CUCUMBER RAITA

Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories Side Dish Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

JIM'S RAITA

Jim's Raita image

Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a refresher and a digestive at the same time.

Provided by Elmotoo

Categories Sauces

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 medium tomatoes, diced
1 small cucumber, peeled and chopped
1 scallion, finely chopped
1 tablespoon of fresh mint, finely chopped
1/4 teaspoon toasted cumin seed
1 1/2 cups plain yogurt

Steps:

Combine all ingredients.
Chill for at least 30 minutes before serving, allowing flavors to mingle.

Nutrition Facts : Calories 60.1, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.2, Carbohydrate 6.9, Fiber 0.8, Sugar 5.2, Protein 3.3

Tips:

Choose fresh ingredients. The fresher the ingredients, the better the raita will taste. This means using fresh yogurt, vegetables, and herbs.
Use a variety of vegetables. This will give the raita a more complex flavor and texture. Some good choices include cucumbers, tomatoes, onions, carrots, and radishes.
Don't be afraid to experiment with different herbs and spices. Raita is a very versatile dish, so you can easily customize it to your own taste. Some good options include cumin, coriander, mint, and cilantro.
Let the raita chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Raita is a delicious and versatile dish that can be enjoyed as a side dish, dip, or condiment. It is a great way to add some extra flavor and nutrition to your meals. With so many different variations to choose from, there is sure to be a raita recipe that everyone will love. So next time you're looking for a quick and easy dish to make, give raita a try!