Best 3 Jims Salmon Patties Recipes
Are you in search of a delectable and flavorful seafood dish that is sure to tantalize your taste buds? Look no further than Jim's Salmon Patties! These scrumptious patties, made from succulent salmon, are a perfect blend of flavors and textures that will make your taste buds dance. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating the ultimate Jim's Salmon Patties, providing you with step-by-step instructions, helpful tips, and a list of the necessary ingredients. Get ready to embark on a culinary adventure that will leave you craving more!
Let's cook with our recipes!
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Fish Cakes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
QUICK SALMON-POTATO CAKES
Make and share this Quick Salmon-Potato Cakes recipe from Food.com.
Provided by Pinay0618
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the thawed hash browns with the onions. Mash with a fork until the mixture holds together. Add the salmon, eggs, dill, mustard, pepper and salt, then mix well. Form the mixture into patties, then roll them in the breadcrumbs to coat.
- In a large skillet over medium-high, heat the oil. If necessary, use half the oil and cook the patties in batches. Place the patties in the pan and cook until well browned and heated through, 2 to 3 minutes per side. Serve topped with sour cream.
Nutrition Facts : Calories 308.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 146.9, Sodium 459.2, Carbohydrate 26.7, Fiber 2.5, Sugar 1.6, Protein 16.8
Tips:
- Opt for high-quality canned salmon, checking for bones and skin.
- Ensure the salmon is well-drained before use.
- Add flavor enhancers like lemon zest, dill, or minced onion.
- Use panko breadcrumbs for a crispier coating.
- For a healthier version, bake the patties instead of frying.
- Serve the patties with tartar sauce, lemon wedges, or aioli.
Conclusion:
Jim's Salmon Patties, with their delightful blend of flavors and textures, offer a satisfying and versatile meal option. Whether served as a main course, appetizer, or part of a brunch spread, these patties are sure to impress. With their ease of preparation and endless customization possibilities, they are a must-try for seafood enthusiasts and culinary adventurers alike. Remember to experiment with different ingredients, cooking methods, and accompaniments to create your own unique salmon patty experience.
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