DANDELION WINE
Steps:
- 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness is key. Make sure your kitchen counters, hands, and all utensils are sterile.
- 2. Pour the resulting tea through a fine-mesh strainer into a large pot or saucepan, pressing the petals to extract as much flavor as possible. Discard blossoms and bring tea to a boil.
- 3. Place sugar in a heatproof 1-gallon jar. Pour boiling dandelion tea into jar and stir to dissolve. Add lemon and orange slices. Cover jar and let liquid stand for 2 weeks at room temperature, shaking every couple days.
- 4. Pour dandelion wine through a fine-mesh strainer lined with a coffee filter into a clean container. Serve or cover and store refrigerated for up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#occasion #novelty
You'll also love
Rohit Tumbahamphe
[email protected]This is the best dandelion wine I've ever had! It's perfectly balanced, with just the right amount of sweetness and acidity. I highly recommend this recipe.
Latashe Armstrong
[email protected]Wow! This dandelion wine is amazing! It's so smooth and flavorful. I can't believe I made this myself.
Aniya Cox
[email protected]I was hesitant to try this recipe because I've never made wine before, but I'm so glad I did! It was a lot easier than I thought and the wine turned out great. It's light and refreshing, with a subtle floral flavor. I've already shared the recipe wit
Saleem Rajput
[email protected]This dandelion wine recipe is a keeper! It's so easy to make and the results are amazing. I love the unique flavor of dandelion wine and this recipe really captures it.
Nazie Lucas
[email protected]Delicious!
AFG KING FETRAT.? King
[email protected]Followed the recipe exactly and the wine turned out great! It's smooth, flavorful, and has a nice golden color. I'm really impressed with how easy it was to make.
Gurinderdeep Singh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I've made this wine several times now and it's always a hit with my friends and family.
AW KARAN GAMING
[email protected]Just bottled my first batch of dandelion wine made from this recipe. It's still a bit young, but it's already showing a lot of promise. Can't wait to see how it tastes after a few months of aging!
Dalal Sindi
[email protected]It's not easy to find a good dandelion wine recipe, but this one is a winner! The wine turned out great - it's light, refreshing, and has a beautiful golden color. I'll definitely be making this again and again.
Khna Khan
[email protected]This dandelion wine recipe was fantastic! It had a smooth and mellow flavor, with just the right amount of sweetness. I also really enjoyed the subtle floral notes. I served it chilled at a party, and everyone loved it! Will definitely be making this