Best 3 Jims Vegetable Dip Recipes

Welcome to the ultimate guide to finding the most delicious and satisfying recipe for Jim's Vegetable Dip. This irresistible dip has become a beloved staple at gatherings, parties, and potlucks, tantalizing taste buds with its creamy texture and symphony of flavors. Whether you prefer a classic version or a unique twist, we've compiled a collection of recipes that cater to every palate. Get ready to embark on a culinary journey that will leave you craving more of this delightful dip.

Let's cook with our recipes!

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

HOMEMADE VEGETABLE DIP

Homemade Vegetable Dip image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

JAMES BEARD'S RAW VEGETABLE DIP

James Beard's Raw Vegetable Dip image

James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.

Provided by Lorraine of AZ

Categories Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces blue cheese, room temperature
4 ounces cream cheese, room temperature
1 crushed garlic clove
3 tablespoons beer
sour cream, as needed to make dipping consistency

Steps:

Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
Then add enough sour cream to bring it to dipping consistency.
Serve on a lazy Susan surrounded by a choice of vegetable sticks.

Nutrition Facts : Calories 67.8, Fat 6, SaturatedFat 3.6, Cholesterol 17.5, Sodium 162.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.6

Tips:

Use fresh vegetables. Fresh vegetables will give your dip the best flavor and texture.
Chop the vegetables evenly. This will help them to cook evenly and prevent the dip from becoming chunky.
Don't overcook the vegetables. Overcooked vegetables will lose their flavor and nutrients.
Use a food processor or blender to puree the vegetables. This will create a smooth and creamy dip.
Add seasonings to taste. Salt, pepper, garlic powder, and onion powder are all good options.
Serve the dip with a variety of dippers. Vegetable sticks, crackers, and pita chips are all good choices.

Conclusion:

Vegetable dip is a healthy and delicious snack or appetizer. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect vegetable dip every time. So next time you are looking for a healthy and tasty snack, give vegetable dip a try!