CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
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Imtiaz Gul
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a special occasion.
Bharat Patel
[email protected]This dish is a bit too bland for my taste. I would recommend adding some more spices next time.
Heba Abdalla
[email protected]I've tried this recipe several times and I've never been able to get the pork to come out tender. I'm not sure what I'm doing wrong.
Gast Zen
[email protected]This dish is a bit salty for my taste. I would recommend using less salt next time.
Sweety Yasmin
[email protected]I love the tangy flavor of the sauerkraut in this dish. It's a great way to add some acidity to a hearty meal.
Mozammel RB
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Muhammad Abdullah Abdullah
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and the sauerkraut is flavorful.
Marwa Bakr
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Mini Chand
[email protected]I love that this recipe can be made in the crock pot. It's so convenient and the results are always great.
Hcgf Hdf
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
MD Limon Islam
[email protected]I've tried many different recipes for pork and sauerkraut, but this one is by far the best. The combination of flavors is perfect.
Chase Snooks
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Ali Hamaz
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork was so tender and flavorful, and the sauerkraut was not too sour.
Anish Bhai
[email protected]This was my first time making pork and sauerkraut and it was so easy! The crock pot did all the work and the results were delicious.
Carlos Ortega
[email protected]I've made this dish several times and it always turns out great. The key is to use a good quality sauerkraut. I like to use a German-style sauerkraut that has a nice sour flavor.
steven griffin
[email protected]This dish is a classic for a reason. The pork is fall-off-the-bone tender and the sauerkraut is tangy and flavorful. I served it with mashed potatoes and it was a hit with my family.