Best 5 Johnny Appleseed Cake Recipes
"Johnny Appleseed Cake" is a timeless classic that brings a taste of nostalgia to every bite. Originating in the 19th century and named after the legendary folk hero John Chapman, this simple yet flavorful treat celebrates the abundance of apples during the fall harvest. With its moist crumb, sweet and tangy filling, and aromatic spices, "Johnny Appleseed Cake" has become a beloved dessert that is sure to please people of all ages. Whether you are a seasoned baker or just starting out in the kitchen, this article will guide you through the steps of creating the perfect "Johnny Appleseed Cake" that will impress your family and friends.
Let's cook with our recipes!
JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
JOHNNY APPLESEED CAKE
From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors!
Provided by Margaret3
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Generously grease BOTTOM ONLY of 8" square pan.
- (or 11 x 7).
- In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
- Bake@ 350 30-35 minutes until top springs back when touched.
- Serve warm or cool, plain or with whipped cream.
JOHNNY APPLESEED CAKE
21
Categories Cake Dessert Baked Goods Apples Whole Wheat Walnuts Raisins
Time 1h
Yield 1
Number Of Ingredients 20
Steps:
- Warm applesauce over low heat. Mix together the flour, spices, raisins, and walnuts in a mixing bowl. Melt the butter in a small pot and mix in the honey. Stir into the dry ingredients. Stir the baking soda into the hot applesauce. This will foam up in a spectacular fashion. Add the batter in the bowl and mix thoroughly. Pour the batter into a well buttered 9 inch square cake pan. Bake in a preheated 350℉ (180℃) oven for about 40 minutes or until a knife inserted in the center comes out clean. May serve with vanilla ice cream or cool and frost with cream cheese frosting.
Nutrition Facts :
JOHNNY APPLESEED CAKE
This is a very good spice/applesauce cake, the taste is so delicious - and simple to make. A very good dessert to have at Thanksgiving!!
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine together flour, sufar, salr, cinnamon, cloves, and nutmeg. Then add raisins, chopped walnuts and melted butter.
- In a separae bowl, comvine applesauce and baking soda. Then add to dru ingredients and veat until well blended. Pour into well greased, and lighrtly floured 9x9x2 inch pan.
- Bake at 350F for 40-50 minutes.
- Serve with whipped cream.
Nutrition Facts : Calories 675, Fat 27.8, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1090.5, Carbohydrate 103.2, Fiber 5.1, Sugar 48.9, Protein 9.3
Tips:
- To make the cake moist and flavorful, use a combination of vegetable oil and applesauce instead of butter.
- Adding a teaspoon of cinnamon and nutmeg to the batter will enhance the apple flavor.
- For a crunchy topping, combine oats, brown sugar, and chopped nuts in a bowl and sprinkle over the batter before baking.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- To make a glaze, combine powdered sugar, milk, and a teaspoon of vanilla extract in a bowl and whisk until smooth. Drizzle over the cooled cake.
Conclusion:
The Johnny Appleseed Cake is a moist and flavorful cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tangy apples, crunchy topping, and creamy glaze, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make cake, give the Johnny Appleseed Cake a try. You won't be disappointed!
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