Best 6 Johns Broccoli And Ziti Casserole Recipes

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Broccoli and ziti casserole is a classic dish that combines the flavors of broccoli florets, ziti pasta, a creamy sauce, and a crispy topping for a hearty and delicious meal. This dish is easy to make and can be tailored to your preferences, making it a great option for families and gatherings. With numerous variations and additional ingredients, this casserole can be customized to explore a range of flavors. Whether you prefer a rich and cheesy version or a lighter, healthier interpretation, this article will guide you in finding the perfect recipe for a satisfying broccoli and ziti casserole that will tantalize your taste buds.

Let's cook with our recipes!

JOHN'S BROCCOLI AND ZITI CASSEROLE



John's Broccoli and Ziti Casserole image

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Provided by Joan Piotti

Categories     Vegetable Casserole

Time 35m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
½ cup olive oil
1 (16 ounce) package chopped frozen broccoli, thawed
6 cloves garlic, minced
2 (8 ounce) packages shredded mozzarella cheese, divided
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  • Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g

JOHN'S BROCCOLI AND ZITI CASSEROLE



John's Broccoli and Ziti Casserole image

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Provided by Joan Piotti

Categories     Vegetable Casserole

Time 35m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
½ cup olive oil
1 (16 ounce) package chopped frozen broccoli, thawed
6 cloves garlic, minced
2 (8 ounce) packages shredded mozzarella cheese, divided
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  • Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g

JOHN'S BROCCOLI AND ZITI CASSEROLE



John's Broccoli and Ziti Casserole image

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Provided by Joan Piotti

Categories     Vegetable Casserole

Time 35m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
½ cup olive oil
1 (16 ounce) package chopped frozen broccoli, thawed
6 cloves garlic, minced
2 (8 ounce) packages shredded mozzarella cheese, divided
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  • Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g

CHICKEN BROCCOLI ZITI BAKE



Chicken Broccoli Ziti Bake image

Make and share this Chicken Broccoli Ziti Bake recipe from Food.com.

Provided by Brookelynne26

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

4 slices hearty white bread, torn into pieces
8 garlic cloves, minced
2 1/2 cups grated asiago cheese
5 tablespoons unsalted butter, with 2 tablespoons melted
salt and pepper
1 lb ziti pasta
1 onion, chopped fine
1/4 teaspoon red pepper flakes
1/4 cup all-purpose flour
1/2 cup white wine
3 cups whole milk
2 cups low sodium chicken broth
4 boneless skinless chicken breasts (about 1 1/2 pounds)
12 ounces broccoli florets, cut into 1-inch pieces

Steps:

  • Pulse bread, 2 minced garlic cloves, 1/2 cup Asiago, and melted butter in food processor until coarsely ground. Set aside.
  • Adjust oven rack to middle position and heat oven to 400 degrees. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and ziti to boiling water and cook until nearly al dente. Drain in colander and rinse under cold water until cool.
  • Melt remaining butter in empty pot over medium heat. Cook onion until softened, about 5 minutes. Add remaining garlic and pepper flakes and cook until fragrant, about 30 seconds. Stir in flour and cook until golden, about 1 minute. Slowly whisk in wine and cook until liquid is almost evaporated, about 1 minute. Slowly whisk in milk and broth and bring to boil. Add chicken and simmer until no longer pink, about 5 minutes. Off heat, stir in remaining cheese until melted.
  • Microwave broccoli, covered, in large bowl until bright green and nearly tender, 2 to 4 minutes. Stir cooked broccoli and drained ziti into pot and season with salt and pepper. Transfer to 13- by 9-inch baking dish. Sprinkle with bread crumb mixture and bake until sauce is bubbling around edges and topping is golden brown, 20 to 25 minutes. Cool 5 minutes. Serve. (Casserole can be assembled, minus bread crumbs, 24 hours in advance. Bring to room temperature before adding bread crumbs and baking.

Nutrition Facts : Calories 487.7, Fat 12.8, SaturatedFat 6.8, Cholesterol 62.5, Sodium 196.3, Carbohydrate 62, Fiber 2.5, Sugar 7.2, Protein 28.4

JOHN'S BROCCOLI AND ZITI CASSEROLE



John's Broccoli and Ziti Casserole image

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Provided by Joan Piotti

Categories     Vegetable Casserole

Time 35m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
½ cup olive oil
1 (16 ounce) package chopped frozen broccoli, thawed
6 cloves garlic, minced
2 (8 ounce) packages shredded mozzarella cheese, divided
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  • Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g

JOHN'S BROCCOLI AND ZITI CASSEROLE



John's Broccoli and Ziti Casserole image

This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish (for parties, etc.).

Provided by Joan Piotti

Categories     Vegetable Casserole

Time 35m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
½ cup olive oil
1 (16 ounce) package chopped frozen broccoli, thawed
6 cloves garlic, minced
2 (8 ounce) packages shredded mozzarella cheese, divided
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute broccoli and garlic until tender. In a large bowl, toss together broccoli, cooked pasta, and 1 1/2 packages of shredded mozzarella. Place in a 9x13 inch baking dish. Sprinkle with remaining mozzarella.
  • Bake in preheated oven for 20 to 25 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 63.2 g, Cholesterol 47.8 mg, Fat 31.3 g, Fiber 4.8 g, Protein 30.3 g, SaturatedFat 10.3 g, Sodium 485.8 mg, Sugar 4 g

Tips:

  • Use fresh broccoli. Fresh broccoli has a better flavor and texture than frozen broccoli.
  • Cook the broccoli until it is tender-crisp. Overcooked broccoli will be mushy.
  • Use a flavorful cheese. A sharp cheddar cheese or a Parmesan cheese will add a lot of flavor to the casserole.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables to the casserole, such as zucchini, carrots, or bell peppers. You can also add different types of meat, such as chicken, beef, or sausage.
  • Serve the casserole hot. Broccoli and ziti casserole is best served hot out of the oven.

Conclusion:

Broccoli and ziti casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your kids to eat their vegetables, and it is also a crowd-pleaser at potlucks and parties. With a few simple tips, you can make a broccoli and ziti casserole that is sure to be a hit.

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