ROASTED TOMATO AND RED PEPPER SOUP WITH CHILLED MINT
Steps:
- Preheat broiler.
- Toss bell peppers, tomatoes, onion, and garlic with oil and coriander in a large roasting pan and broil about 4 inches from heat until edges of vegetables are charred, about 7 minutes. Stir vegetables, then broil until vegetables are tender, about 3 minutes more.
- Purée vegetables with any juices from pan in batches in a blender until smooth. Stir in remaining ingredients except mint.
- Cool soup, uncovered, 30 minutes, then chill, covered, until cold, at least 2 hours. Just before serving, stir in mint.
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Kamru Jamman
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This soup is a great option. It's easy to make, and it's delicious. I'll definitely be making this again.
Kamrul Khan
[email protected]I'm on a diet, and I'm always looking for healthy and flavorful soup recipes. This soup is a great option. It's low in calories, and it's packed with vegetables. I'll definitely be making this again.
KInGQAiM 1
[email protected]I'm a vegetarian, and I'm always looking for new and delicious soup recipes. This soup is a great option. It's packed with vegetables, and the roasted tomatoes and red peppers give it a really nice flavor. I'll definitely be making this again.
Harun Tuke
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the roasted tomatoes and red peppers, and they didn't even notice the spinach. I'll definitely be making this soup again.
Nawaboo Shabeer
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved the flavor, and they couldn't believe how easy it was to make. I'll definitely be making this again for my next party.
Hafeez Ghaffari
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted tomatoes and red peppers give it a really nice flavor. I especially love the addition of the mint. It adds a really refreshing touch.
Aumu Chand
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tomatoes and red peppers. The soup is delicious, and it's so easy to make. I'll definitely be making this again.
Muzamuil Ansari
[email protected]This soup is amazing! I love the way the roasted tomatoes and red peppers caramelize in the oven. The mint adds a really refreshing touch, and the soup is just the right amount of creamy. I'll definitely be making this again.
kraazy kidd
[email protected]I was looking for a healthy and flavorful soup recipe, and this one fit the bill perfectly. It's packed with vegetables, and the roasted tomatoes and red peppers give it a really nice flavor. I'll definitely be making this again.
Shahid Mikey
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of roasted tomatoes and red peppers, and the mint adds a really nice touch. I've already made it twice this week!
Sohail Sagir
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted vegetables gave it a depth of flavor that I've never experienced before. I'll definitely be making this again and again.
August
[email protected]This soup was a hit! The roasted tomatoes and red peppers gave it a rich, smoky flavor, and the chilled mint added a refreshing touch. I'll definitely be making this again.