Welcome to the delightful world of baking, where flavors dance and aromas tantalize the senses. Today, we embark on a culinary journey to discover the perfect recipe for John's Pear and Almond Cream Tart. This exquisite dessert combines the delicate sweetness of ripe pears with the rich, nutty flavor of almond cream, all enveloped in a buttery, flaky crust. Whether you're a seasoned baker or just starting your culinary adventure, this article will guide you through the steps to create a delectable tart that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's begin our baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
JOHN'S PEAR AND ALMOND-CREAM TART
This dessert combines European elegance with all-American ease.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h40m
Number Of Ingredients 14
Steps:
- Make dough: In a food processor, combine flour, salt, and granulated sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, gradually add up to 2 tablespoons more ice water).
- Transfer dough (still crumbly) onto a piece of plastic wrap. Form into a 3/4-inch-thick disk; wrap tightly in plastic. Refrigerate until firm, 1 hour.
- Preheat oven to 375 degrees. On a lightly floured work surface, roll dough to a 12-inch round. Fit into a 9-inch removable-bottom tart pan, pressing up sides. Run a rolling pin across the top of pan to trim the edge; refrigerate.
- Make filling: In a food processor, pulse almonds with confectioners' sugar until finely ground. Add butter, egg, flour, salt, and almond extract; process almond cream until well combined.
- Spread 1/4 cup jam on bottom of tart shell, then spread almond cream on top; chill for 15 minutes. Arrange pear slices in a fan pattern over almond cream; place tart on a rimmed baking sheet. Bake 40 to 45 minutes, or until crust is golden brown and almond cream is puffed and set. Transfer tart to a wire rack; let cool in pan. Remove tart from pan. Melt remaining 1/4 cup jam; brush over tart.
JOAN'S PEAR TART
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan.
Provided by Babs in Toyland
Categories Pie
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat the first 4 ingredients together until well blended and then add the pecans to the mixture and mix well.
- Press into an 11 inch round tart pan (use the one with a removable bottom for best presentation).
- Beat together the cream cheese, sugar, eggs and vanilla for the filling and pour over the crust.
- Arrange the drained pear halves in a pretty design on top and sprinkle with cinnamon sugar.
- Bake at 450 degrees for 10 minutes and then turn the heat down to 400 degrees and bake for an additional 25 minutes.
- Remove side from tart pan to serve.
- Serve warm and if desired garnish with whipped cream.
D'ANJOU PEAR AND ALMOND TARTS
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot like apple pie. For those of you who make your own pie crust, it will make them that much better! I think these would pear well with your favourite cup of tea or a bubbly glass of Prosecco. Enjoy!
Provided by CoachJen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.7 g, Cholesterol 3.7 mg, Fat 8.3 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 101.2 mg, Sugar 13.7 g
PEAR AND ALMOND TART
This is a lovely pear tart that smells heavenly when it is baking and tastes delicious. Very simple to make with not a lot of fuss. Impress your guests! Prep time includes time for chilling the pastry.
Provided by MarieRynr
Categories Tarts
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- For the sweet pastry, pulse the flour, salt an butter in a food processor until the mixture resembles coarse breadcrumbs.
- Add the sugar then the egg yolks and pulse.
- The mixture will immediately combine and leave the sides of the bowl.
- Remove, wrap in cling film and chill for at least an hour.
- Preheat the oven to 180°C/350°F.
- Coarsely grate the pastry into a 12 inch loose bottomed fluted flan tin, then press it evenly on to the sides and base.
- Bake blind for 20 minutes until very light brown.
- Cool, then place the pears in, face down.
- Reduce the oven temperature to 150°C/300°F.
- For the filling, cream the butter and sugar until the mixture is pale and light.
- Put the almonds in a food processor and chop until fine.
- Add the butter and sugar and blend, then beat in the eggs one by one.
- Pour over the pears and bake for 40 minutes.
- Delicious!
Nutrition Facts : Calories 1054.2, Fat 65.4, SaturatedFat 29.4, Cholesterol 218.2, Sodium 170.3, Carbohydrate 108.6, Fiber 10.3, Sugar 60, Protein 16.5
Tips:
- To make the perfect almond cream, use a food processor to achieve a smooth and even texture. Ensure the butter and sugar are creamed together until light and fluffy before adding the eggs.
- When lining the tart pan with puff pastry, trim the edges neatly to avoid having too much overhang. Use a fork to prick the base of the pastry to prevent air bubbles from forming.
- When poaching the pears, use a large saucepan to prevent overcrowding and ensure even cooking. Bring the poaching liquid to a gentle simmer, not a boil, to prevent the pears from breaking down.
- To assemble the tart, arrange the pear slices in a circular pattern, slightly overlapping them. Brush the pears with apricot glaze to add a touch of sweetness and shine.
- Bake the tart in a preheated oven until the pastry is golden brown and the almond cream is set. Allow the tart to cool completely before serving to allow the flavors to meld together.
Conclusion:
John's Pear and Almond Cream Tart is a delightful dessert that combines the flavors of sweet, juicy pears, creamy almond filling, and flaky puff pastry. With its elegant appearance and tantalizing taste, this tart is perfect for any special occasion or gathering. By following the detailed instructions and tips provided in this recipe, you can easily create this stunning and delicious dessert that will impress your friends and family.
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