Best 3 Joleans Killer Spaghetti Sauce Recipes

"Jolean's killer spaghetti sauce" is a tantalizing and delectable dish that has captivated taste buds worldwide. This exceptional sauce, a testament to the culinary prowess of its creator, Jolean, has become an iconic symbol of savory perfection. Its rich, robust flavor profile, a harmonious blend of spices, herbs, and sun-ripened tomatoes, elevates any spaghetti dish to gastronomic heights. Whether you're a seasoned chef seeking to expand your culinary repertoire or an aspiring home cook eager to impress your loved ones, this article will guide you through the creation of this extraordinary sauce, providing step-by-step instructions and valuable tips to ensure your success.

Check out the recipes below so you can choose the best recipe for yourself!

JOLEAN'S KILLER SPAGHETTI SAUCE

Jolean's Killer Spaghetti Sauce image

This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would fill up on it so much that we couldn't MOVE for the rest of the day! NOTE: She always INSISTED on serving only Vermicelli pasta with this -- No regular spaghetti or thin spaghetti would do...

Provided by Stacky5

Categories Spaghetti

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons oil
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup green pepper, diced
1 large garlic clove, diced
1 1/2 lbs ground sirloin
1/2 lb ground pork or 1/2 lb ground veal
2 (6 ounce) cans tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (14 1/2 ounce) cans stewed tomatoes, not drained
1 (4 1/2 ounce) can sliced button mushrooms, not drained
1 (4 1/2 ounce) can whole mushrooms, not drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon oregano
4 teaspoons sugar
5 tablespoons chopped parsley
7 tablespoons parmesan cheese, grated

Steps:

In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
Add ground meats and brown. Chop meat into rather large chunks -- not too small. Mix meat and saute'd vegetables well.
Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
Add sliced mushrooms and whole mushrooms with liquid. Stir.
Add all the spices including the grated Parmesan cheese. Mix thoroughly.
Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.

KILLER SPAGHETTI SAUCE

Killer Spaghetti Sauce image

Make and share this Killer Spaghetti Sauce recipe from Food.com.

Provided by John Skrable

Categories Sauces

Time 3h55m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
1 whole white onion, peeled and diced
1 whole bell pepper, seeded and diced (I remove the ribs)
1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
1 tablespoon olive oil
1 tablespoon ketchup
1 tablespoon dried basil
1 tablespoon dried oregano
1 pinch marjoram
1 pinch celery seed
2 bay leaves
3 fresh garlic cloves, pressed (or to taste)
3 pinches salt
1 pinch cayenne pepper
black pepper, to taste
1 tomatoes, peeled, diced, drained
2 dashes Tabasco sauce
2 tablespoons grated parmesan cheese (fresh preferred)
1/2 lb ground chuck or 1/2 lb premium hamburger

Steps:

Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
Place on low heat, covered, about 30 minutes, till it bubbles.
Add ketchup and tobasco. Immediately reduce heat to simmer.
Keep it covered.
After 2 hours, remove bay leaves, add parmesan cheese.
Stir it in well.
After 2 and 1/2 hours, brown ground chuck.
Brown it well done, almost crunchy.
Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
Stir it in well.
Keep it covered.
Takes 4 hours, but it's worth the wait.
World acclaimed.
Enjoy.

DOUG'S KILLER SAUCE

Doug's Killer Sauce image

This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!

Provided by MAPLEGROVE

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 pound lean ground pork
1 onion, chopped, divided
4 cloves garlic, minced, divided
1 large green bell pepper, chopped
1 large red bell pepper, chopped
4 (29 ounce) cans tomato sauce
1 (4.5 ounce) can sliced mushrooms
1 tablespoon dried basil leaves, crushed
1 tablespoon dried oregano, crushed
2 tablespoons Italian seasoning
3 bay leaves
1 tablespoon red pepper flakes
salt to taste
ground black pepper to taste

Steps:

In a large stock pot over medium heat, brown the ground beef, pork and onion. Drain fat, and return to the heat.
Stir in the garlic, green and red pepper, mushrooms, and tomato sauce. Stir in basil, oregano, Italian seasoning, bay leaves, and red pepper flakes. Salt and pepper to taste.
Bring sauce to a boil. Cover and reduce heat to low. Let simmer for at least one hour; preferably all day.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 29.1 g, Cholesterol 74 mg, Fat 16.3 g, Fiber 8.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 2259.4 mg, Sugar 18.3 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sauce.
Brown the meat well: This will add a lot of flavor to the sauce.
Sauté the vegetables until they are soft: This will help to release their flavors.
Use a variety of spices and herbs: This will give your sauce a complex flavor.
Simmer the sauce for at least 30 minutes: This will help to meld the flavors together.
Taste the sauce as you go and adjust the seasonings accordingly: This is the best way to make sure that the sauce is perfect for your taste.

Conclusion:

Jolean's Killer Spaghetti Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your own taste preferences. With just a few simple ingredients and a little bit of time, you can create a sauce that will impress your family and friends. So next time you are looking for a quick and easy meal, give Jolean's Killer Spaghetti Sauce a try. You won't be disappointed!