MAPLE CREAM SAUCE FOR BUTTERNUT SQUASH RAVIOLI RECIPE - (3.7/5)
Provided by á-392
Number Of Ingredients 9
Steps:
- Melt the butter in a large sauté pan over medium heat. Add the shallots and then cook until translucent, approximately 2 minutes. Add the cream, and allow to simmer for one minute to meld flavors. Add the maple syrup, stirring to combine; add thyme, salt and pepper to taste, and cook over medium heat, stirring occasionally. Add the cooked ravioli to the sauté pan and allow to simmer in the sauce for a minute or two.
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GEORGE BRUMFIELD
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think it would be better on a different type of pasta, such as spaghetti or penne.
Timbo with a Tee
[email protected]I tried this sauce on butternut squash ravioli and it was delicious! The sauce was creamy and flavorful, and it really complemented the ravioli. I would definitely recommend this sauce to anyone looking for a quick and easy way to dress up their past
Malachi McRae
[email protected]This sauce is amazing! I used it on butternut squash ravioli and it was so good. The sauce is creamy and flavorful, and it pairs perfectly with the ravioli. I will definitely be making this sauce again.
Lawasso Johnson
[email protected]The sauce was delicious and easy to make. I used it on butternut squash ravioli and it was a hit with my family. The sauce is also versatile and can be used on other dishes, such as chicken or pork.
Biel Silva
[email protected]This maple cream sauce was the perfect complement to the butternut squash ravioli. It was sweet, creamy, and nutty, with just the right amount of spice. The sauce was easy to make and came together in just a few minutes. I will definitely be making t