Best 3 Jolly Santas Recipes
"Jolly Santas" is a delightful and festive treat that is perfect for the holiday season. These adorable little cakes are shaped like Santa Claus and are sure to bring a smile to your face. With their delicious flavor and adorable appearance, "Jolly Santas" are a perfect addition to any holiday party or gathering. Whether you're a seasoned baker or a beginner, you'll find that "Jolly Santas" are easy to make and incredibly rewarding. So gather your ingredients, preheat your oven, and get ready to create some holiday magic with this delightful recipe.
Let's cook with our recipes!
JOLLY SANTAS
These whimsical cookies will bring a smile to anyone's face! Get kids involved in the fun by letting them add the red-hot candies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cookies.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll out cookie dough to 1/8-in. thickness. Cut out 15 ovals, using a 3-in. egg-shaped cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., Sprinkle cookies with confectioners' sugar. In a small bowl, tint 3/4 cup frosting with food coloring; frost top third of each cookie. , Using a star tip and remaining vanilla frosting, pipe a pom-pom, fur hat brim, eyebrows, eyes, mustache and mouth on each cookie. Press two chocolate chips and a red-hot candy into frosting for pupils and mouth.
Nutrition Facts :
ROLY-POLY SANTAS
I tuck one of these fanciful Santas into every gift cookie tray I make. They're a guaranteed hit with kids young and old. And I like that they're not too difficult to assemble.
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Add milk and vanilla; mix well. Add flour and mix well. Remove 1 cup dough; add red food coloring. Shape white dough into 12 balls, 3/4 in. each, and 48 balls, 1/4 in. each. Shape red dough into 12 balls, 1 in. each, and 60 balls, 1/2 in. each. Place the 1-in. red balls on two ungreased baking sheets for the body of 12 Santas; flatten to 1/2-in. thickness. Attach 3/4-in. white balls for heads; flatten to 1/2-in. thickness. Attach four 1/2-in. red balls to each Santa for arms and legs. Attach 1/4-in. white balls to ends of arms and legs for hands and feet. Shape remaining 1/2-in. red balls into hats (see the photo). Add chocolate chip eyes and buttons.
- Bake at 325 degrees for 12-15 minutes or until set. Cool for 10 minutes; carefully remove from pans to wire racks (cookies will be fragile).
- For frosting, combine shortening and vanilla in a small mixing bowl; mix well. Gradually add 1-1/3 cups confectioners' sugar; add 1 tablespoon milk. Gradually add remaining sugar and milk. Fill a pastry bag with frosting. With a round decorator's tip, add a band of icing on hat, cuffs at hands and feet, and down the front and at bottom of jacket. Use a small star tip to pipe beard and pom-pom on hat.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 50.9 g, Cholesterol 41 mg, Fat 24.8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 12.3 g, Sodium 111.5 mg, Sugar 32.5 g
SANTA CLAUS COOKIES
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. -Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to buy organic produce and grass-fed meat.
- Don't be afraid to experiment: Don't be afraid to try new recipes and experiment with different flavors. Cooking should be fun, so don't be afraid to get creative.
- Pay attention to detail: The little things matter when it comes to cooking. Take the time to measure your ingredients accurately, and don't skip any steps in the recipe.
- Be patient: Cooking takes time. Don't try to rush the process, or you'll end up with a subpar dish. Allow your food to cook slowly and gently, and you'll be rewarded with delicious results.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious, healthy meals. By following these tips, you can improve your cooking skills and create dishes that your family and friends will love. So get in the kitchen and start cooking!
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