Best 3 Jonis Date Logs Christmas Recipes
During the festive season, "jonis date logs Christmas" stands out as a delightful treat that embodies the spirit of the holiday. With its combination of sweet dates, nutty flavors, and a hint of spice, this confection is a true delight to the senses. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create these delectable logs is a rewarding experience that will fill your home with the enticing aroma of Christmas cheer. As you gather the necessary ingredients and follow the simple steps, you'll be taken on a culinary adventure that culminates in a sweet sensation that perfectly captures the essence of the Christmas spirit.
Here are our top 3 tried and tested recipes!
JONI'S DATE LOGS - CHRISTMAS
This recipe is from my sister. Our family requests them every holiday season, and it wouldn't be Christmas without them! They are a great addition to your cookie trays and cookie tins to give as gifts to the neighbors, co-workers, friends and family. I hope you will try them, as they truly are fantastic! Word of warning::: These go fast, so make plenty!!! To avoid burning my hands from the hot mixture, I pick up the mixture with a piece of saran wrap, then squeeze it together with my hands and form the log, then roll the log in the coconut. Works great!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 20-24 logs
Number Of Ingredients 8
Steps:
- Put butter, sugar, dates, and eggs in a heavy bottomed pan. Bring to boil over medium heat, and stir. When it starts to boil, stir constantly (about 10 minutes) until the liquid starts pulling away from the sides of the pan while you are stirring it, then remove from heat.
- Add vanilla, walnuts and Rice Krispies, and mix in well.
- Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3" long by 1/2" wide. (The mixture will be hot, so be careful and work quickly).
- Roll each log in flaked coconut and place on waxed paper until completely cool. Store in a plastic container with cover.
Nutrition Facts : Calories 244.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 22.8, Sodium 102.7, Carbohydrate 38.8, Fiber 2.8, Sugar 31.7, Protein 2
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
JONI'S LEFTOVER TURKEY SALAD
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Provided by joni
Categories Salad
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 10.1 g, Cholesterol 63.7 mg, Fat 28.8 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 4.7 g, Sodium 368.8 mg, Sugar 6.9 g
Tips:
- Use ripe dates: Softer dates are easier to work with and provide a more natural sweetness to the logs.
- Remove the pits: Make sure to remove the pits from the dates before using them. You can do this with a sharp knife or a pitting tool.
- Use a food processor: A food processor is the easiest way to blend the dates and other ingredients together. If you don't have a food processor, you can use a blender or mash the dates by hand.
- Add nuts and seeds: Adding nuts and seeds to the date logs is a great way to add extra flavor and texture. Some popular options include walnuts, almonds, pecans, and chia seeds.
- Roll the logs in coconut flakes: Rolling the date logs in coconut flakes gives them a festive and delicious coating. You can also use other toppings, such as chopped nuts or sprinkles.
- Chill the logs before slicing: Chilling the date logs before slicing makes them easier to cut and helps them hold their shape.
Conclusion:
Jonis' Date Logs are a delicious and festive treat that is perfect for Christmas or any other special occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a beautiful and tasty dessert that will impress your friends and family.
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