Best 2 Jose Peppers Pollo Magnifico Recipes

In the realm of culinary exploration, there exists a dish of immense flavor and delight known as "Jose Peppers Pollo Magnifico." This tantalizing creation, a symphony of flavors and textures, takes your taste buds on an unforgettable journey. Its origins lie in the heart of Mexican cuisine, where bold spices and fresh ingredients intertwine to create a dish that is both authentic and captivating. Immerse yourself in the vibrant world of flavors as we embark on a quest to discover the best recipe for this culinary masterpiece, a testament to the culinary artistry that awaits.

Here are our top 2 tried and tested recipes!

JALAPENO CREAM CHEESE CHICKEN ENCHILADAS

Jalapeno Cream Cheese Chicken Enchiladas image

One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try it! Give it a whirl... I promise your taste buds won't regret it. :-)

Provided by baumanns

Categories World Cuisine Recipes Latin American Mexican

Time 1h40m

Yield 7

Number Of Ingredients 16

Ingredients

3 skinless, boneless chicken breast halves
1 teaspoon cayenne pepper
½ teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons butter
1 large onion, minced
2 jalapeno peppers, seeded and minced (wear gloves)
1 (8 ounce) package cream cheese
1 tablespoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground cumin
1 (28 ounce) can green enchilada sauce
7 flour tortillas
8 ounces shredded Monterey Jack cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken breasts with 1 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, salt, and black pepper. Place into a baking dish.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 45 minutes. Allow chicken to cool, and shred with 2 forks. Set chicken aside.
Heat butter in a large nonstick skillet over medium heat, and cook the onion and jalapenos until the onion is translucent, about 5 minutes; stir in the cream cheese in chunks, and allow cream cheese to melt and soften. Stir in cream cheese, garlic powder, cayenne pepper, paprika, chili powder, and cumin. Mix in the cooked chicken meat; remove from heat.
Pour half the green enchilada sauce into the bottom of a 9x13-inch baking dish. Lay tortillas out onto a work surface, and place chicken mixture in a line down the center of each tortilla; sprinkle with about 1 tablespoon of Monterey Jack cheese per tortilla. Roll up the tortillas, and place into the sauce in the dish, seam sides down; pour the remaining sauce over the enchiladas. Sprinkle remaining 4 ounces of Monterey Jack cheese over the top.
Bake in the preheated oven until the filling is hot and bubbling and the cheese has melted, 30 to 35 minutes.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 38.4 g, Cholesterol 122.9 mg, Fat 35.5 g, Fiber 4.3 g, Protein 28.7 g, SaturatedFat 20.2 g, Sodium 598.8 mg, Sugar 1.7 g

POLLO MAGNIFICO

Pollo Magnifico image

Make and share this Pollo Magnifico recipe from Food.com.

Provided by NovaLee

Categories Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

15 ounces boneless skinless chicken breasts, cut into 6 pieces
1 tablespoon grated lime zest
1 tablespoon grated orange zest
2 tablespoons fresh lime juice
2 tablespoons frozen orange juice concentrate
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon olive oil
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon cumin

Steps:

Pound chicken to flatten 1/4" thickness.
In a large zip bag combine everything and add chicken,seal and squeeze air out turn to coat chicken chill 6-8 hours or overnight turn bag occasionally.
Remove chicken and grill drizzle with any remaining marinade.

Nutrition Facts : Calories 111.7, Fat 2.7, SaturatedFat 0.5, Cholesterol 45.4, Sodium 254.8, Carbohydrate 5.8, Fiber 0.3, Sugar 4.5, Protein 15.7

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your dish. Whenever possible, use fresh, organic produce, and choose high-quality cuts of meat and fish.
Don't be afraid to experiment: Pollo Magnifico is a versatile dish that can be customized to your own taste. Try different combinations of spices, herbs, and vegetables to create a dish that is uniquely yours.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken before serving.
Let the chicken rest before carving: Allowing the chicken to rest for a few minutes before carving will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve with your favorite sides: Pollo Magnifico is a great main course that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Pollo Magnifico is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, flavorful sauce, and crispy skin, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give Pollo Magnifico a try. You won't be disappointed!